Quantitative tools in microbial and chemical risk assessment
Abstract The popularity of biological origin food protection substances is driven by demands from consumers for natural and clean label product, increasing various food‐related safety and health concerns and sustainability issues. Lactic acid bacteria (LAB) are most promising because they are a larg...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-11-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2023.e211017 |
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Quantitative tools in microbial and chemical risk assessment
Published 2023-11-01
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