Effect of mix probiotic and vitamin C on growth and some biochemical tests in common carp Cyprinus carpio L
One hundred and twelve Common carp fish fingerling Cyprinus carpio L. were collected, range between 25-28 gm in weight to study the effect of different concentrations of local probiotic and mixed with Vitamin C in concentration 1g/kg feed on growth performance, blood and biochemical picture. This ex...
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| Format: | Article |
| Language: | English |
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University of Baghdad, College of Veterinary Medicine
2011-06-01
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| Series: | The Iraqi Journal of Veterinary Medicine |
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| Online Access: | https://jcovm.uobaghdad.edu.iq/index.php/Iraqijvm/article/view/617 |