Xie, X., Meng, Q., Cui, Z., & Ren, L. (2012). Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China. Asian-Australasian Association of Animal Production Societies.
Citação do estilo Chicago (17ª ed.)Xie, Xiangxue, Qingxiang Meng, Zhenliang Cui, e Liping Ren. Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China. Asian-Australasian Association of Animal Production Societies, 2012.
Citação MLA (9ª ed.)Xie, Xiangxue, et al. Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China. Asian-Australasian Association of Animal Production Societies, 2012.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.