Cita APA (7a ed.)

Xie, X., Meng, Q., Cui, Z., & Ren, L. (2012). Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China. Asian-Australasian Association of Animal Production Societies.

Cita Chicago Style (17a ed.)

Xie, Xiangxue, Qingxiang Meng, Zhenliang Cui, y Liping Ren. Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China. Asian-Australasian Association of Animal Production Societies, 2012.

Cita MLA (9a ed.)

Xie, Xiangxue, et al. Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China. Asian-Australasian Association of Animal Production Societies, 2012.