Xie, X., Meng, Q., Cui, Z., & Ren, L. (2012). Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China. Asian-Australasian Association of Animal Production Societies.

Xie, Xiangxue, Qingxiang Meng, Zhenliang Cui, and Liping Ren. Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China. Asian-Australasian Association of Animal Production Societies, 2012.

Xie, Xiangxue, et al. Effect of Cattle Breed on Meat Quality, Muscle Fiber Characteristics, Lipid Oxidation and Fatty Acids in China. Asian-Australasian Association of Animal Production Societies, 2012.