Effect of Ni, CO, SA and Sucrose on Extending the Vase-Life of Lily Cut Flower
In this research was investigated effect of different concentrations of Nickel (0, 1.5 and 2.5 mM), Salicylic Acid (0, 1 and 2 mM), Cobalt (0, 1 and 2 mM) and sucrose (0, 2.5%) on flower longevity, Acc-oxidase activity, anthocyanin leakage, Microbial population, Water uptake and SPAD value as a mea...
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Format: | Article |
Language: | English |
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Babol Noshirvani University of Technology
2012-01-01
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Series: | Iranica Journal of Energy and Environment |
Subjects: | |
Online Access: | http://www.ijee.net/Journal/ijee/vol3/no2/9.pdf |
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author | Mohsen Kazemi Atefe Ameri |
author_facet | Mohsen Kazemi Atefe Ameri |
author_sort | Mohsen Kazemi |
collection | DOAJ |
description | In this research was investigated effect of different concentrations of Nickel (0, 1.5 and 2.5 mM), Salicylic Acid (0, 1 and 2 mM), Cobalt (0, 1 and 2 mM) and sucrose (0, 2.5%) on flower longevity, Acc-oxidase activity, anthocyanin leakage, Microbial population, Water uptake and SPAD value as a measure of leaf greenness of Lily. To evaluate the effect of these treatments was carried out a study based on randomized complete design with five replications. Results of this experiment showed that the best treatment in extending the longevity of the flowers were solutions containing 2 mM SA, 2 mM SA+ 2.5% sucrose and 2.5mM Ni+ 2 mM SA+2 mM Co with 2.5% sucrose. SA, Ni and Co decreased anthocyanin leakage whereas the highest of concentrations of SA, Ni and Co reduced Acc-oxidase activity. The Maximum of chlorophyll content was observed for flower kept in solution containing 2 mM SA and 2 mM SA+ 2.5% sucrose than control and solution containing Ni and Co. Ni and Co treatments had no positive effect on increasing Water uptake and fresh weight of Lily. Overall, the results suggest that SA, Ni, CO and sucrose increases vase life by improving the membrane stability and reducing oxidative stress damages during Lily flower senescence. |
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format | Article |
id | doaj.art-ea437dcdff8f4dcbb576ca1f750c02d2 |
institution | Directory Open Access Journal |
issn | 2079-2115 2079-2123 |
language | English |
last_indexed | 2024-04-24T15:02:36Z |
publishDate | 2012-01-01 |
publisher | Babol Noshirvani University of Technology |
record_format | Article |
series | Iranica Journal of Energy and Environment |
spelling | doaj.art-ea437dcdff8f4dcbb576ca1f750c02d22024-04-02T14:49:26ZengBabol Noshirvani University of TechnologyIranica Journal of Energy and Environment2079-21152079-21232012-01-0132162166Effect of Ni, CO, SA and Sucrose on Extending the Vase-Life of Lily Cut FlowerMohsen KazemiAtefe AmeriIn this research was investigated effect of different concentrations of Nickel (0, 1.5 and 2.5 mM), Salicylic Acid (0, 1 and 2 mM), Cobalt (0, 1 and 2 mM) and sucrose (0, 2.5%) on flower longevity, Acc-oxidase activity, anthocyanin leakage, Microbial population, Water uptake and SPAD value as a measure of leaf greenness of Lily. To evaluate the effect of these treatments was carried out a study based on randomized complete design with five replications. Results of this experiment showed that the best treatment in extending the longevity of the flowers were solutions containing 2 mM SA, 2 mM SA+ 2.5% sucrose and 2.5mM Ni+ 2 mM SA+2 mM Co with 2.5% sucrose. SA, Ni and Co decreased anthocyanin leakage whereas the highest of concentrations of SA, Ni and Co reduced Acc-oxidase activity. The Maximum of chlorophyll content was observed for flower kept in solution containing 2 mM SA and 2 mM SA+ 2.5% sucrose than control and solution containing Ni and Co. Ni and Co treatments had no positive effect on increasing Water uptake and fresh weight of Lily. Overall, the results suggest that SA, Ni, CO and sucrose increases vase life by improving the membrane stability and reducing oxidative stress damages during Lily flower senescence.http://www.ijee.net/Journal/ijee/vol3/no2/9.pdfLilyNickelSalicylic acidCobaltVase-life |
spellingShingle | Mohsen Kazemi Atefe Ameri Effect of Ni, CO, SA and Sucrose on Extending the Vase-Life of Lily Cut Flower Iranica Journal of Energy and Environment Lily Nickel Salicylic acid Cobalt Vase-life |
title | Effect of Ni, CO, SA and Sucrose on Extending the Vase-Life of Lily Cut Flower |
title_full | Effect of Ni, CO, SA and Sucrose on Extending the Vase-Life of Lily Cut Flower |
title_fullStr | Effect of Ni, CO, SA and Sucrose on Extending the Vase-Life of Lily Cut Flower |
title_full_unstemmed | Effect of Ni, CO, SA and Sucrose on Extending the Vase-Life of Lily Cut Flower |
title_short | Effect of Ni, CO, SA and Sucrose on Extending the Vase-Life of Lily Cut Flower |
title_sort | effect of ni co sa and sucrose on extending the vase life of lily cut flower |
topic | Lily Nickel Salicylic acid Cobalt Vase-life |
url | http://www.ijee.net/Journal/ijee/vol3/no2/9.pdf |
work_keys_str_mv | AT mohsenkazemi effectofnicosaandsucroseonextendingthevaselifeoflilycutflower AT atefeameri effectofnicosaandsucroseonextendingthevaselifeoflilycutflower |