Effect of Ni, CO, SA and Sucrose on Extending the Vase-Life of Lily Cut Flower
In this research was investigated effect of different concentrations of Nickel (0, 1.5 and 2.5 mM), Salicylic Acid (0, 1 and 2 mM), Cobalt (0, 1 and 2 mM) and sucrose (0, 2.5%) on flower longevity, Acc-oxidase activity, anthocyanin leakage, Microbial population, Water uptake and SPAD value as a mea...
Main Authors: | Mohsen Kazemi, Atefe Ameri |
---|---|
Format: | Article |
Language: | English |
Published: |
Babol Noshirvani University of Technology
2012-01-01
|
Series: | Iranica Journal of Energy and Environment |
Subjects: | |
Online Access: | http://www.ijee.net/Journal/ijee/vol3/no2/9.pdf |
Similar Items
-
SUCROSE PULSING AND COLD STORAGE ON POST-STORAGE ATTRIBUTES OF CUT LILY FLOWERS IN DALAT, VIETNAM
by: Lê Như Bích, et al.
Published: (2020-05-01) -
The Comparison of Some Chemical Treatments and Carvacrol on Improving Vase Life of Cut Alstroemeria Flower CV. Bridal
by: A. Isapareh, et al.
Published: (2016-02-01) -
Effect of PGRs on Antioxidant Activity and Phytochemical in Delay Senescence of Lily Cut Flowers
by: Sabir Aziz, et al.
Published: (2020-11-01) -
Application of melatonin and sucrose in prolonging the vase life of amaryllis cut flowers (Hippeastrum Hybridum Herb)
by: Fred Augusto Lourêdo de Brito, et al.
Published: (2023-11-01) -
Herbaceous Peony Polyphenols Extend the Vase Life of Cut Flowers
by: Pinyue Li, et al.
Published: (2023-01-01)