Extraction and Determination of Phthalate Esters (PAEs) in Doogh
Background and purpose: Today, due to improvement and progress of human knowledge in food industry, plastic coatings such as PET (polyethylene terephthalate) that has unique characteristics are widely used for food and beverage packaging such as water and doogh. Phthalate esters are used in order to...
Main Authors: | Amin Kouhpayeh, Mojtaba Moazzen, Gholam Reza Jahed Khaniki, Sina Dobaradaran, Nabi Shariatifar, Mahsa Ahmadloo, Ali Azari, Shahrokh Nazmara, Amin Kiani, Mehdi Salari |
---|---|
Format: | Article |
Language: | English |
Published: |
Mazandaran University of Medical Sciences
2017-02-01
|
Series: | Journal of Mazandaran University of Medical Sciences |
Subjects: | |
Online Access: | http://jmums.mazums.ac.ir/article-1-9481-en.html |
Similar Items
-
Prevalence of Staphylococcus aureus in Four Famous Brand ofDoogh Produced in Iran
by: Nasrin Farajvand, et al.
Published: (2014-07-01) -
Survival of lactobacillus acidophilus and bifidobacterium lactis in free and microencapsulated forms in Doogh (yoghurt drink)
by: Shahin Zomorodi
Published: (2019-03-01) -
Effect of Natamycin and Temperature on Microbial population of Doogh during the Shelf Life
by: Mahboobe Sarabi Jamab, et al.
Published: (2019-12-01) -
Stability of Vitamin D3 in fortified yoghurt and yoghurt drink (Doogh)
by: Tina Jafari, et al.
Published: (2016-01-01) -
Effect of psyllium husk powder on the viability of Lactobacillus casei in Doogh
by: S. Nikzad, et al.
Published: (2019-03-01)