Application of liposomal systems derived from vegetable lecithins in food technologies

Application of liposomal systems derived from vegetable lecithins in food technologies

Liposomal systems are widely used in Medicine, Pharmacy and Cosmetology as delivery systems for transdermal, oral, parenteral administration of certain medicinal and biologically active substances into the body. This is due to unique properties of liposomes formed by natural phospholipids, amphiphil...

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Bibliographic Details
Main Authors:	E. V. Lisovaya, V. V. Lisovoy, E. P. Victorova, L. A. Marchenko
Format:	Article
Language:	Russian
Published:	Maykop State Technological University 2019-09-01
Series:	Новые технологии
Subjects:	liposomes cell membranes phospholipids liposomal systems structures factors plant lecithins encapsulation
Online Access:	https://newtechology.mkgtu.ru/jour/article/view/315

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