Effect of Shading on Red Colour and Fruit Quality in Blush Pears “ANP-0118” and “ANP-0131”
Some cultivars of <i>Pyrus communis</i> develop mature fruit with a distinctive red blush. Investigating the patterns of pear colour development in response to sunlight has implications for orchard management of these pears. The objectives of these experiments are to study the seasonal p...
Main Authors: | Madeleine Peavey, Ian Goodwin, Lexie McClymont, Subhash Chandra |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-02-01
|
Series: | Plants |
Subjects: | |
Online Access: | https://www.mdpi.com/2223-7747/9/2/206 |
Similar Items
-
Hybrid cultivars of pear in subtropics regions: processing ability in the form of jelly
by: Paula Nogueira Curi, et al.
Published: (2017-10-01) -
Qualitative and Nutraceutical Characteristics after Storage of New Pear Selections in Emilia-Romagna Region
by: Giuseppina Caracciolo, et al.
Published: (2021-12-01) -
Effect of foliar fertilization in Coscia Pear seedlings on vegetative growth and biochemical characteristics
by: Lamiaa Mutlag, et al.
Published: (2020-07-01) -
Optimization of the regeneration and Agrobacterium-mediated transformation in pear
by: Cheng Xue, et al.
Published: (2023-11-01) -
Does Regulated Deficit Irrigation Affect Pear Fruit Texture by Modifying the Stone Cells?
by: Jesús D. Peco, et al.
Published: (2023-11-01)