Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.

The aim of the present research was to discover plant food extracts and probiotics that may have bioactivity towards chronic inflammation. Three plant food extract mixtures expected to be rich in phenolic compounds, carotenoids and tocopherols were prepared. The anti-inflammatory activity of the dif...

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Main Authors: S. Y. Al-Okbi, D. A. Mohamed, S. M. Donya, A. B. Abd El Khalek
Format: Article
Language:English
Published: Consejo Superior de Investigaciones Científicas 2011-09-01
Series:Grasas y Aceites
Subjects:
Online Access:http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1329
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author S. Y. Al-Okbi
D. A. Mohamed
S. M. Donya
A. B. Abd El Khalek
author_facet S. Y. Al-Okbi
D. A. Mohamed
S. M. Donya
A. B. Abd El Khalek
author_sort S. Y. Al-Okbi
collection DOAJ
description The aim of the present research was to discover plant food extracts and probiotics that may have bioactivity towards chronic inflammation. Three plant food extract mixtures expected to be rich in phenolic compounds, carotenoids and tocopherols were prepared. The anti-inflammatory activity of the different mixtures as well as probiotic bacteria (Bifidobacterium bifidum) were evaluated in adjuvant arthritis in rats. The anti-inflammatory effect, mechanism of action and safety of the three mixtures and Bifidobacterium bifidum were studied by measuring the size of inflammation and the determination of inflammatory and oxidative stress biomarkers, colonic bacteria profile and specific cytogenetic parameters. The contents of tocopherols, β-carotene and phenolic compounds in the mixtures were determined. The results show that the tested mixtures and Bifidobacterium bifidum possess promising anti-inflammatory effects. The mechanism of action seems to involve a reduction in oxidative stress and inflammatory biomarkers and an effect on colonic microflora. Genotoxicity and DNA fragmentation induced by adjuvant arthritis were prevented after supplementation with the tested mixtures.
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spelling doaj.art-ea521fc231e1459dad22e0f0a61680a52022-12-21T22:35:36ZengConsejo Superior de Investigaciones CientíficasGrasas y Aceites0017-34951988-42142011-09-0162330832010.3989/gya.0898101300Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.S. Y. Al-Okbi0D. A. Mohamed1S. M. Donya2A. B. Abd El Khalek3Food Sciences and Nutrition Department, National Research CentreFood Sciences and Nutrition Department, National Research CentreCytogenetic Department, National Research CentreDairy Department, National Research CentreThe aim of the present research was to discover plant food extracts and probiotics that may have bioactivity towards chronic inflammation. Three plant food extract mixtures expected to be rich in phenolic compounds, carotenoids and tocopherols were prepared. The anti-inflammatory activity of the different mixtures as well as probiotic bacteria (Bifidobacterium bifidum) were evaluated in adjuvant arthritis in rats. The anti-inflammatory effect, mechanism of action and safety of the three mixtures and Bifidobacterium bifidum were studied by measuring the size of inflammation and the determination of inflammatory and oxidative stress biomarkers, colonic bacteria profile and specific cytogenetic parameters. The contents of tocopherols, β-carotene and phenolic compounds in the mixtures were determined. The results show that the tested mixtures and Bifidobacterium bifidum possess promising anti-inflammatory effects. The mechanism of action seems to involve a reduction in oxidative stress and inflammatory biomarkers and an effect on colonic microflora. Genotoxicity and DNA fragmentation induced by adjuvant arthritis were prevented after supplementation with the tested mixtures.http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1329adjuvant arthritisbifidobacterium bifidumbiochemical changecytogenetic parametersmicrofloraplant extracts
spellingShingle S. Y. Al-Okbi
D. A. Mohamed
S. M. Donya
A. B. Abd El Khalek
Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
Grasas y Aceites
adjuvant arthritis
bifidobacterium bifidum
biochemical change
cytogenetic parameters
microflora
plant extracts
title Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
title_full Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
title_fullStr Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
title_full_unstemmed Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
title_short Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
title_sort role of bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis
topic adjuvant arthritis
bifidobacterium bifidum
biochemical change
cytogenetic parameters
microflora
plant extracts
url http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1329
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AT smdonya roleofbifidobacteriumbifidumandplantfoodextractsinimprovingmicrofloraandbiochemicalandcytogeneticparametersinadjuvantarthritis
AT ababdelkhalek roleofbifidobacteriumbifidumandplantfoodextractsinimprovingmicrofloraandbiochemicalandcytogeneticparametersinadjuvantarthritis