Using electronic nose technique
to monitoring tomato maturity states
during shelf live

Using electronic nose technique to monitoring tomato maturity states during shelf live

La tecnología de la nariz electrónica ofrece una rápida y no destructiva alternativa de medir el aroma y así explotar la información para acceder al estado de maduración de las frutas durante su vida en estantería. El objetivo de este estudio fue evaluar la capacidad de la nariz electrónica para m...

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Bibliographic Details
Main Authors:	Antihus Hernández Gómez, Annia García Pereira, Jun Wang
Format:	Article
Language:	Spanish
Published:	Universidad Agraria de La Habana 2007-01-01
Series:	Revista Ciencias Técnicas Agropecuarias
Online Access:	http://www.redalyc.org/articulo.oa?id=93216107

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