Research on the Suitability of Wheat Flours for Lanzhou Ramen Noodles Making
Through the chain operation of the catering for the Lanzhou ramen noodles (hand-extended noodles) traditional noodle products become a model for brand management and a sample of product-driven catering industrial development. In the process of Lanzhou ramen chain operation, the supply of wheat flour...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of National Food and Strategic Reserves Administration
2022-11-01
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| Series: | Liang you shipin ke-ji |
| Subjects: | |
| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20220608?st=article_issue |