Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria

Probiotic Properties and Antioxidant Activity In Vitro of Lactic Acid Bacteria

The properties of probiotics such as lactic acid bacteria (LAB) have been widely studied over the last decades. In the present study, four different LAB species, namely <i>Lactobacillus gasseri</i> ATCC 33323, <i>Lacticaseibacillus rhamnosus</i> GG ATCC 53103, <i>Levila...

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Bibliographic Details
Main Authors:	Despina Vougiouklaki, Theofania Tsironi, Andreas G. Tsantes, Efstathia Tsakali, Jan F. M. Van Impe, Dimitra Houhoula
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Series:	Microorganisms
Subjects:	lactic acid bacteria LAB antioxidant activity gastrointestinal tract probiotics bacteriocin
Online Access:	https://www.mdpi.com/2076-2607/11/5/1264

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