Inheritance of spike color in einkorn wheat (Triticum monococcum L.)

Inheritance of spike color in einkorn wheat (Triticum monococcum L.)

Aim: specify the spike color inheritance in einkorn wheat (Triticum monococcum L.) hybrids. Methods: reciprocal hybrids between the black-spikeed UA0300282 and white-spikeed UA0300311 cultivated einkorn accessions were created with the use of the “single cross” method. Four generations were analyzed...

Full description

Bibliographic Details
Main Author:	Hao Fu
Format:	Article
Language:	Russian
Published:	V. N. Karazin Kharkiv National University 2022-12-01
Series:	Вісник Харківського Національного Університету Імені В.Н. Каразіна: Серія Біологія
Subjects:	einkorn wheat, spike color, gene, segregation analysis
Online Access:	https://periodicals.karazin.ua/biology/article/view/21224

Similar Items

Einkorn (Triticum monococcum ssp. monococcum) in vitro propagation sterilization protocol
by: Mehmet Örgeç, et al.
Published: (2018-07-01)

Genetic transformation of einkorn (Triticum monococcum L. ssp. monococcum L.), a diploid cultivated wheat species
by: Dmitry Miroshnichenko, et al.
Published: (2018-10-01)

An efficient Regeneration Protocol for in vitro Direct Organogenesis in Einkorn (Triticum monococcum L.) Wheat
by: Günce Şahin, et al.
Published: (2022-09-01)

Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
by: Müge Hendek Ertop, et al.
Published: (2019-03-01)

Assessment genetic diversity of einkorn genotypes (Triticum monococcum L.) by gliadin electrophoresis
by: Gergana Nikolova DESHEVA, et al.
Published: (2020-12-01)

Comparative evaluation of einkorn accessions (Triticum monococcum L.) of some main agricultural characters
by: Uzundzalieva Katya, et al.
Published: (2016-01-01)

Inheritance of traits in F1 hybrids of diploid einkorn wheat of the spring crop
by: Hao Fu, et al.
Published: (2022-06-01)

Analysis of macro- and Microminerals Content in the Einkorn (Triticum monococcum L.) Samples Cultivated in Kastamonu, Turkey
by: Şeref Turhan, et al.
Published: (2021-09-01)

Microscopic and molecular characterization of the prehaustorial resistance against wheat leaf rust (Puccinia triticina) in Einkorn (Triticum monococcum)
by: Albrecht Serfling, et al.
Published: (2016-11-01)

Enterococcus durans SL70, a Novel Exopolysaccharide Producer from Traditional Sourdough Fermentation of Einkorn (Triticum monococcum L. ssp. monococcum)
by: Berna Genc, et al.
Published: (2024-01-01)

Investigations into Flour Mixes of Triticum Monococcum and Triticum Spelta
by: Kóczán-Manninger Katalin, et al.
Published: (2018-12-01)

Einkorn Wheat Malting Quality
by: Lenka Sachambula, et al.
Published: (2015-11-01)

Еffect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product
by: Ivan Dimov, et al.
Published: (2019-12-01)

Comparative Study on Kernel Quality and Chemical Composition of Ancient and Modern Wheat Species: Einkorn, Emmer, Spelt and Hard Red Spring Wheat
by: Jayani Kulathunga, et al.
Published: (2021-04-01)

On the Origin of the Non-brittle Rachis Trait of Domesticated Einkorn Wheat
by: Mohammad Pourkheirandish, et al.
Published: (2018-01-01)

Characteristics of Technological Properties of Grain and Flour from Ancient Varieties of Wheat (Einkorn, Emmer and Spelt)
by: Belcar Justyna, et al.
Published: (2020-12-01)

Observations on the Malting of Ancient Wheats: Einkorn, Emmer and Spelt
by: Alice Fujita, et al.
Published: (2020-12-01)

Salt, Cold, and Drought Stress on Einkorn and Bread Wheat during Germination
by: Nusret Zencirci, et al.
Published: (2019-07-01)

DETERMINING THE MODES OF TECHNOLOGICAL OPERATIONS IN THE PRODUCTION OF EINKORN WHEAT BREAD MADE OF FROZEN DOUGH AND ENRICHED WITH JERUSALEM ARTICHOKE FLOUR
by: N. Stankova, et al.
Published: (2018-07-01)

Molecular characterisation of the oldest domesticated Turkish einkorn wheat landraces with simple sequence repeat (SSR) markers
by: Ayse Yildiz, et al.
Published: (2021-01-01)

Diversity of evaluated characters and HMW-Glu alleles in landraces and cultivars of emmer, einkorn and spelt wheat
by: J. Bradová, et al.
Published: (2005-12-01)

Evaluation of genetic variation in einkorn wheat originated from west Iran using microsatellite markers
by: Mohammad Mehdi Poursiahbidi, et al.
Published: (2020-08-01)

Structural Polymorphisms of Chromosome 3A<sup>m</sup> Containing <i>Lr63</i> Leaf Rust Resistance Loci Reflect the Geographical Distribution of <i>Triticum monococcum</i> L. and Related Diploid Wheats
by: Aleksandra Noweiska, et al.
Published: (2022-07-01)

GABA promotes peroxisome proliferation in Triticum monococcum leaves
by: Yunus Şahin, et al.
Published: (2024-10-01)

Content of phenolic antioxidants and selenium in grain of einkorn (Triticum monococcum), emmer (Triticum dicoccum) and spring wheat (Triticum aestivum) varieties
by: J. Lachman, et al.
Published: (2011-05-01)

Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour
by: Laura Gazza, et al.
Published: (2022-09-01)

Characterization and gene mapping of a chlorophyll-deficient mutant clm1 of Triticum monococcum L.
by: M. J. Ansari, et al.
Published: (2013-09-01)

Novel Tetraploid Triticale (Einkorn Wheat × Rye)—A Source of Stem Rust Resistance
by: Michał T. Kwiatek, et al.
Published: (2023-01-01)

Genome-Wide Identification and Expression Profiling of the TCP Family Genes in Spike and Grain Development of Wheat (Triticum aestivum L.)
by: Junmin Zhao, et al.
Published: (2018-09-01)

VARIABILITY OF NUMBER OF KERNELS PER SPIKE IN WHEAT CULTIVARS (Triticum aestivum L.)
by: Desimir KNEZEVIC, et al.
Published: (2012-09-01)

Immunogenic Potential of Beer Types Brewed With Hordeum and Triticum spp. Malt Disclosed by Proteomics
by: Valentina Spada, et al.
Published: (2020-07-01)

Using Einkorn and Tritordeum Brewers’ Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta
by: Francesca Nocente, et al.
Published: (2021-02-01)

Evaluation of Flours from Ancient Varieties of Wheat (Einkorn, Emmer, Spelt) used in Production of Bread
by: Belcar Justyna, et al.
Published: (2021-06-01)

Mapping of prehaustorial resistance against wheat leaf rust in einkorn (Triticum monococcum), a progenitor of wheat
by: Mathieu Deblieck, et al.
Published: (2023-10-01)

COMPARATIVE RETROTRANSPOSON ANALYSIS in WHEAT
by: Elif Karlık, et al.
Published: (2021-09-01)

A Review on the Bioactive, Antioxidant Properties of Einkorn (Triticum monococcum L. ssp. monococcum) Populations and Using in Organic Agriculture
by: Alaettin Keçeli
Published: (2019-12-01)

Metabolic Profile of Einkorn, Spelt, Emmer Ancient Wheat Species Sourdough Fermented with Strain of <i>Lactiplantibacillus plantarum</i> ATCC 8014
by: Larisa Rebeca Șerban, et al.
Published: (2023-03-01)

The Phenolic Acid Content in Wheat Depending on the Intensification of Cultivation Technology
by: Leszek Rachoń, et al.
Published: (2025-02-01)

Molecular genetic analysis of phosphomannomutase genes in Triticum monococcum
by: Chunmei Yu, et al.
Published: (2015-02-01)

Molecular and agro-morphological characterization of ancient wheat landraces of turkey
by: Kahraman Gurcan, et al.
Published: (2017-11-01)