Masked Mycotoxins: an Emerging Issue for Food Safety
The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products. Significant amounts of these forms were found both in raw and in processed food commodities. Deoxynivalenol-3-glucoside...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2009-06-01
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| Series: | Czech Journal of Food Sciences |
| Subjects: | |
| Online Access: | https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0130_masked-mycotoxins-an-emerging-issue-for-food-safety.php |
| _version_ | 1797899777968439296 |
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| author | G. Galaverna C. Dall'Asta M. Mangia A. Dossena R. Marchelli |
| author_facet | G. Galaverna C. Dall'Asta M. Mangia A. Dossena R. Marchelli |
| author_sort | G. Galaverna |
| collection | DOAJ |
| description | The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products. Significant amounts of these forms were found both in raw and in processed food commodities. Deoxynivalenol-3-glucoside was found in wheat products up to 30% of DON concentration. Bound forms of fumonisins often account for an equal or even higher amount in comparison with the free forms. |
| first_indexed | 2024-04-10T08:35:26Z |
| format | Article |
| id | doaj.art-ea5c0f3ce140404181dabe283f493ce0 |
| institution | Directory Open Access Journal |
| issn | 1212-1800 1805-9317 |
| language | English |
| last_indexed | 2024-04-10T08:35:26Z |
| publishDate | 2009-06-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Czech Journal of Food Sciences |
| spelling | doaj.art-ea5c0f3ce140404181dabe283f493ce02023-02-23T03:27:32ZengCzech Academy of Agricultural SciencesCzech Journal of Food Sciences1212-18001805-93172009-06-0127Special Issue 1S89S9210.17221/1064-CJFScjf-200910-0130Masked Mycotoxins: an Emerging Issue for Food SafetyG. GalavernaC. Dall'Asta0M. Mangia1A. Dossena2R. Marchelli3Department of Organic and Industrial Chemistry, University of Parma, I-43100, Parma, Italy *E-mail: gianni.galaverna@unipr.itDepartment of Organic and Industrial Chemistry, University of Parma, I-43100, Parma, Italy *E-mail: gianni.galaverna@unipr.itDepartment of Organic and Industrial Chemistry, University of Parma, I-43100, Parma, Italy *E-mail: gianni.galaverna@unipr.itDepartment of Organic and Industrial Chemistry, University of Parma, I-43100, Parma, Italy *E-mail: gianni.galaverna@unipr.itThe presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products. Significant amounts of these forms were found both in raw and in processed food commodities. Deoxynivalenol-3-glucoside was found in wheat products up to 30% of DON concentration. Bound forms of fumonisins often account for an equal or even higher amount in comparison with the free forms.https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0130_masked-mycotoxins-an-emerging-issue-for-food-safety.phpmasked mycotoxinsfusarium toxinsmaizewheatmalting |
| spellingShingle | G. Galaverna C. Dall'Asta M. Mangia A. Dossena R. Marchelli Masked Mycotoxins: an Emerging Issue for Food Safety Czech Journal of Food Sciences masked mycotoxins fusarium toxins maize wheat malting |
| title | Masked Mycotoxins: an Emerging Issue for Food Safety |
| title_full | Masked Mycotoxins: an Emerging Issue for Food Safety |
| title_fullStr | Masked Mycotoxins: an Emerging Issue for Food Safety |
| title_full_unstemmed | Masked Mycotoxins: an Emerging Issue for Food Safety |
| title_short | Masked Mycotoxins: an Emerging Issue for Food Safety |
| title_sort | masked mycotoxins an emerging issue for food safety |
| topic | masked mycotoxins fusarium toxins maize wheat malting |
| url | https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0130_masked-mycotoxins-an-emerging-issue-for-food-safety.php |
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