Masked Mycotoxins: an Emerging Issue for Food Safety

Masked Mycotoxins: an Emerging Issue for Food Safety

The presence of masked or hidden forms of Fusarium mycotoxins (deoxynivalenol, DON, zearalenone, ZEN and fumonisins B1, B2 and B3) were studied in wheat and maize derived products. Significant amounts of these forms were found both in raw and in processed food commodities. Deoxynivalenol-3-glucoside...

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Bibliographic Details
Main Authors: G. Galaverna, C. Dall'Asta, M. Mangia, A. Dossena, R. Marchelli
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2009-06-01
Series:Czech Journal of Food Sciences
Subjects:
masked mycotoxins
fusarium toxins
maize
wheat
malting
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200910-0130_masked-mycotoxins-an-emerging-issue-for-food-safety.php

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