Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review

Current Technologies and Uses for Fruit and Vegetable Wastes in a Sustainable System: A Review

The fruit and vegetable industry produces millions of tons of residues, which can cause large economic losses. Fruit and vegetable wastes and by-products contain a large number of bioactive substances with functional ingredients that have antioxidant, antibacterial, and other properties. Current tec...

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Bibliographic Details
Main Authors: Yingdan Zhu, Yueting Luan, Yingnan Zhao, Jiali Liu, Zhangqun Duan, Roger Ruan
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Foods
Subjects:
fruit and vegetable wastes
bioactive compounds
biorefinery
antioxidants
biofuels
Online Access:https://www.mdpi.com/2304-8158/12/10/1949

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