Food Odours Direct Specific Appetite
Olfactory food cues were found to increase appetite for products similar in taste. We aimed to replicate this phenomenon for taste (sweet/savoury), determine whether it extends to energy density (high/low) as well, and uncover whether this effect is modulated by hunger state. Twenty-nine healthy-wei...
Main Authors: | Harriët F. A. Zoon, Cees de Graaf, Sanne Boesveldt |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2016-02-01
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Series: | Foods |
Subjects: | |
Online Access: | http://www.mdpi.com/2304-8158/5/1/12 |
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