APA (7th ed.) Citation

Jakubczyk, E., Kamińska-Dwórznicka, A., & Kot, A. (2022). The Rheological Properties and Texture of Agar Gels with Canola Oil—Effect of Mixing Rate and Addition of Lecithin. MDPI AG.

Chicago Style (17th ed.) Citation

Jakubczyk, Ewa, Anna Kamińska-Dwórznicka, and Anna Kot. The Rheological Properties and Texture of Agar Gels with Canola Oil—Effect of Mixing Rate and Addition of Lecithin. MDPI AG, 2022.

MLA (9th ed.) Citation

Jakubczyk, Ewa, et al. The Rheological Properties and Texture of Agar Gels with Canola Oil—Effect of Mixing Rate and Addition of Lecithin. MDPI AG, 2022.