Pengaruh penggunaan tepung fleshing dalam pakan ayam pedaging terhadap kenaikan bobot ayam
Abstract The fleshing waste ratio of leather processing is very high, that was about 70-230 kgs/ton of raw material. Those waste containing high amount of protein. The aim of this experiment was to know the influenceof fleshing powder on the increasing of broiler body weight. This experimen...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Center for Leather, Rubber, and Plastics
2002-06-01
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| Series: | Majalah Kulit, Karet, dan Plastik |
| Subjects: | |
| Online Access: | http://ejournal.kemenperin.go.id/mkkp/article/view/266/243 |