APA (7th ed.) Citation

Krusinski, L., Maciel, I. C. F., Vliet, S. v., Ahsin, M., Lu, G., Rowntree, J. E., & Fenton, J. I. (2023). Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef. MDPI AG.

Chicago Style (17th ed.) Citation

Krusinski, Lucas, Isabella C. F. Maciel, Stephan van Vliet, Muhammad Ahsin, Guanqi Lu, Jason E. Rowntree, and Jenifer I. Fenton. Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef. MDPI AG, 2023.

MLA (9th ed.) Citation

Krusinski, Lucas, et al. Measuring the Phytochemical Richness of Meat: Effects of Grass/Grain Finishing Systems and Grapeseed Extract Supplementation on the Fatty Acid and Phytochemical Content of Beef. MDPI AG, 2023.