The Sensory Space of Wines: From Concept to Evaluation and Description. A Review
The concept of sensory space was first formulated over 25 years ago and has been widely adopted in oenology for around the last 15 years. It is based on both the common organoleptic characteristics of products and the mental representations built by specific groups of people. Exploring this concept...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
|
| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/6/1424 |
| _version_ | 1827689322628775936 |
|---|---|
| author | Jean-Christophe Barbe Justine Garbay Sophie Tempère |
| author_facet | Jean-Christophe Barbe Justine Garbay Sophie Tempère |
| author_sort | Jean-Christophe Barbe |
| collection | DOAJ |
| description | The concept of sensory space was first formulated over 25 years ago and has been widely adopted in oenology for around the last 15 years. It is based on both the common organoleptic characteristics of products and the mental representations built by specific groups of people. Exploring this concept involves first assessing whether it already exists for tasters, and, when this is the case, conducting perceptual evaluations to verify its effectiveness before potentially highlighting the associated sensory properties. The goal of this review, which focuses on applications linked to the field of oenology, is to study how these three steps are carried out, how the corresponding tasks and tests are performed and managed, and the type of results that can be obtained. |
| first_indexed | 2024-03-10T10:16:05Z |
| format | Article |
| id | doaj.art-ea67d45bf8724005b607f97202db236a |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T10:16:05Z |
| publishDate | 2021-06-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-ea67d45bf8724005b607f97202db236a2023-11-22T00:51:01ZengMDPI AGFoods2304-81582021-06-01106142410.3390/foods10061424The Sensory Space of Wines: From Concept to Evaluation and Description. A ReviewJean-Christophe Barbe0Justine Garbay1Sophie Tempère2Unité de Recherche Œnologie, ISVV, Université de Bordeaux, EA 4577, USC 1366 INRAE, F33882 Villenave d’Ornon, FranceUnité de Recherche Œnologie, ISVV, Université de Bordeaux, EA 4577, USC 1366 INRAE, F33882 Villenave d’Ornon, FranceUnité de Recherche Œnologie, ISVV, Université de Bordeaux, EA 4577, USC 1366 INRAE, F33882 Villenave d’Ornon, FranceThe concept of sensory space was first formulated over 25 years ago and has been widely adopted in oenology for around the last 15 years. It is based on both the common organoleptic characteristics of products and the mental representations built by specific groups of people. Exploring this concept involves first assessing whether it already exists for tasters, and, when this is the case, conducting perceptual evaluations to verify its effectiveness before potentially highlighting the associated sensory properties. The goal of this review, which focuses on applications linked to the field of oenology, is to study how these three steps are carried out, how the corresponding tasks and tests are performed and managed, and the type of results that can be obtained.https://www.mdpi.com/2304-8158/10/6/1424sensory characterizationsensory spacedescriptive sensory analysisconcept evaluationwine |
| spellingShingle | Jean-Christophe Barbe Justine Garbay Sophie Tempère The Sensory Space of Wines: From Concept to Evaluation and Description. A Review Foods sensory characterization sensory space descriptive sensory analysis concept evaluation wine |
| title | The Sensory Space of Wines: From Concept to Evaluation and Description. A Review |
| title_full | The Sensory Space of Wines: From Concept to Evaluation and Description. A Review |
| title_fullStr | The Sensory Space of Wines: From Concept to Evaluation and Description. A Review |
| title_full_unstemmed | The Sensory Space of Wines: From Concept to Evaluation and Description. A Review |
| title_short | The Sensory Space of Wines: From Concept to Evaluation and Description. A Review |
| title_sort | sensory space of wines from concept to evaluation and description a review |
| topic | sensory characterization sensory space descriptive sensory analysis concept evaluation wine |
| url | https://www.mdpi.com/2304-8158/10/6/1424 |
| work_keys_str_mv | AT jeanchristophebarbe thesensoryspaceofwinesfromconcepttoevaluationanddescriptionareview AT justinegarbay thesensoryspaceofwinesfromconcepttoevaluationanddescriptionareview AT sophietempere thesensoryspaceofwinesfromconcepttoevaluationanddescriptionareview AT jeanchristophebarbe sensoryspaceofwinesfromconcepttoevaluationanddescriptionareview AT justinegarbay sensoryspaceofwinesfromconcepttoevaluationanddescriptionareview AT sophietempere sensoryspaceofwinesfromconcepttoevaluationanddescriptionareview |