Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-07-01
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| Series: | Frontiers in Nutrition |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1245949/full |
| _version_ | 1797780572367486976 |
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| author | Yuthana Phimolsiripol Yuthana Phimolsiripol Warintorn Ruksiriwanich Warintorn Ruksiriwanich Phisit Seesuriyachan Phisit Seesuriyachan Francisco J. Barba |
| author_facet | Yuthana Phimolsiripol Yuthana Phimolsiripol Warintorn Ruksiriwanich Warintorn Ruksiriwanich Phisit Seesuriyachan Phisit Seesuriyachan Francisco J. Barba |
| author_sort | Yuthana Phimolsiripol |
| collection | DOAJ |
| first_indexed | 2024-03-12T23:45:48Z |
| format | Article |
| id | doaj.art-ea79882b394e432bb0294d2f486c3302 |
| institution | Directory Open Access Journal |
| issn | 2296-861X |
| language | English |
| last_indexed | 2024-03-12T23:45:48Z |
| publishDate | 2023-07-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Nutrition |
| spelling | doaj.art-ea79882b394e432bb0294d2f486c33022023-07-14T07:53:24ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2023-07-011010.3389/fnut.2023.12459491245949Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foodsYuthana Phimolsiripol0Yuthana Phimolsiripol1Warintorn Ruksiriwanich2Warintorn Ruksiriwanich3Phisit Seesuriyachan4Phisit Seesuriyachan5Francisco J. Barba6Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, ThailandCenter of Excellence in Agro Bio-Circular-Green Industry, Chiang Mai University, Chiang Mai, ThailandCenter of Excellence in Agro Bio-Circular-Green Industry, Chiang Mai University, Chiang Mai, ThailandFaculty of Pharmacy, Chiang Mai University, Chiang Mai, ThailandFaculty of Agro-Industry, Chiang Mai University, Chiang Mai, ThailandCenter of Excellence in Agro Bio-Circular-Green Industry, Chiang Mai University, Chiang Mai, ThailandDepartment of Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine, Faculty of Pharmacy, Universitat de València, Valencia, Spainhttps://www.frontiersin.org/articles/10.3389/fnut.2023.1245949/fulltherapeutichealth foodpolysaccharidepersonalized foodsantioxidantcancer |
| spellingShingle | Yuthana Phimolsiripol Yuthana Phimolsiripol Warintorn Ruksiriwanich Warintorn Ruksiriwanich Phisit Seesuriyachan Phisit Seesuriyachan Francisco J. Barba Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods Frontiers in Nutrition therapeutic health food polysaccharide personalized foods antioxidant cancer |
| title | Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods |
| title_full | Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods |
| title_fullStr | Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods |
| title_full_unstemmed | Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods |
| title_short | Editorial: Therapeutic and health-promoting properties of polysaccharides in personalized foods |
| title_sort | editorial therapeutic and health promoting properties of polysaccharides in personalized foods |
| topic | therapeutic health food polysaccharide personalized foods antioxidant cancer |
| url | https://www.frontiersin.org/articles/10.3389/fnut.2023.1245949/full |
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