Importance of SARs-Cov-2 anosmia: From phenomenology to neurobiology
Anosmia and hypogeusia, the inability or decreased ability to smell and taste, have been reported as common complaints in SARS-CoV-2 patients who were still in an asymptomatic phase. These impairments affect the ability to sense odors in foods and the environment, obviously affecting quality of life...
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| Format: | Article |
| Language: | English |
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Elsevier
2020-07-01
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| Series: | Comprehensive Psychiatry |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S0010440X20300262 |