Chemical-Structural Identification of Crude Gelatin from Jellyfish (<i>Stomolophus meleagris</i>) and Evaluation of Its Potential Biological Activity

Chemical-Structural Identification of Crude Gelatin from Jellyfish (<i>Stomolophus meleagris</i>) and Evaluation of Its Potential Biological Activity

The demand for jellyfish is growing worldwide, especially due to their high nutraceutical value. In this study, the extraction and characterization of crude gelatin from the brown cannonball jellyfish (<i>Stomolophus meleagris</i>), which is periodically found in large volumes on the Ame...

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Bibliographic Details
Main Authors: Dania Marisol Esparza-Espinoza, Hisila del Carmen Santacruz-Ortega, Maribel Plascencia-Jatomea, Santiago P. Aubourg, Jesús Aarón Salazar-Leyva, Francisco Rodríguez-Felix, Josafat Marina Ezquerra-Brauer
Format: Article
Language:English
Published: MDPI AG 2023-05-01
Series:Fishes
Subjects:
antioxidant
antimutagenic
jellyfish
proteomic
Online Access:https://www.mdpi.com/2410-3888/8/5/246

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