Antimicrobial Activity of Sorghum Phenolic Extract on Bovine Foodborne and Mastitis-Causing Pathogens

Antimicrobial Activity of Sorghum Phenolic Extract on Bovine Foodborne and Mastitis-Causing Pathogens

Antimicrobial resistance in bacterial pathogens associated with bovine mastitis and human foodborne illnesses from contaminated food and water have an impact on animal and human health. Phenolic compounds have antimicrobial properties and some specialty sorghum grains are high in phenolic compounds,...

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Bibliographic Details
Main Authors: Sydney E. Schnur, Raghavendra G. Amachawadi, Giovanna Baca, Sarah Sexton-Bowser, Davina H. Rhodes, Dmitriy Smolensky, Thomas J. Herald, Ramasamy Perumal, Daniel U. Thomson, Tiruvoor G. Nagaraja
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Antibiotics
Subjects:
antibacterial activity
foodborne pathogens
mastitis pathogens
sorghum grain extract
Online Access:https://www.mdpi.com/2079-6382/10/5/594

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