Nano-biotechnology breakthrough and food-packing industry- A Review
Nanobiotechnology has been renowned as extremely essential scientific and<br />industrialized advancements that have the actual ability to renovate virtually each feature of<br />lifetimes and economy. Chemical and physical methods for the synthesis of nanoparticles are the<br />co...
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| Format: | Article |
| Language: | English |
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Arab Society for Fungal Conservation
2016-12-01
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| Series: | Microbial Biosystems Journal |
| Subjects: | |
| Online Access: | https://mb.journals.ekb.eg/article_5257_0e46c179779f36f1e8a2107775b45260.pdf |
| _version_ | 1818260265912762368 |
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| author | Helmy EA |
| author_facet | Helmy EA |
| author_sort | Helmy EA |
| collection | DOAJ |
| description | Nanobiotechnology has been renowned as extremely essential scientific and<br />industrialized advancements that have the actual ability to renovate virtually each feature of<br />lifetimes and economy. Chemical and physical methods for the synthesis of nanoparticles are the<br />common approaches, but their use is limited because they are costly and harmful to the<br />environment. In this method, the biological systems such as bacteria, fungi, plants were used to<br />transform the organic metal into metal nanoparticles via the reactive capacity of proteins and<br />metabolites present in these organisms. The biogenic synthesis using biological routes especially<br />fungal pathways is, therefore, the best choice. The use of fungi in the green synthesis of metal<br />nanoparticles has been reported in several promising studies, since fungi contain enzymes and<br />proteins as reducing agents and can be invariably used for the synthesis of metal nanoparticles<br />from their salts. Generally, microbial nanobiotechnology can adapt of packaging stuff, rising<br />barrier characteristics, refining mechanical and heat-resistance, evolving functioning<br />antimicrobial exteriors, and generates nano-biodegradable packaging stuffs. Improving<br />intelligent packaging to elevate the nutritional goods validity timing via nanobiotechnology<br />became the ambition of many corporations. This review will focus on tremendous benefits of<br />nanobiotechnology in nutrition trade concerning Foodstuff Wrapping systems and materials.<br />Such packaging (wrapping) structures would be able to fix minor holes/tears, react to ecological<br />conditions as temperature and/or moisture changes and attentive the client if the food is spoiled.<br />Nanobiotechnology has utilized in inventive improvement of biosensors for recognition of<br />pathogens and chemical pollutants. Elaboration of food analytical approaches for the uncovering<br />of tiny aggregates of a chemical and/or any microbial pollutant during food processing is an<br />extra prospective practice of nanobiotechnology. This will leads to further safety for the food<br />handling approaches. |
| first_indexed | 2024-12-12T18:28:36Z |
| format | Article |
| id | doaj.art-ea83e15c030749feadbe1000d1c63d70 |
| institution | Directory Open Access Journal |
| issn | 2357-0326 2357-0334 |
| language | English |
| last_indexed | 2024-12-12T18:28:36Z |
| publishDate | 2016-12-01 |
| publisher | Arab Society for Fungal Conservation |
| record_format | Article |
| series | Microbial Biosystems Journal |
| spelling | doaj.art-ea83e15c030749feadbe1000d1c63d702022-12-22T00:15:59ZengArab Society for Fungal ConservationMicrobial Biosystems Journal2357-03262357-03342016-12-0111506910.21608/mb.2016.52575257Nano-biotechnology breakthrough and food-packing industry- A ReviewHelmy EA0The Regional Center for Mycology and Biotechnology, Al-Azhar University, Cairo, Egypt.Nanobiotechnology has been renowned as extremely essential scientific and<br />industrialized advancements that have the actual ability to renovate virtually each feature of<br />lifetimes and economy. Chemical and physical methods for the synthesis of nanoparticles are the<br />common approaches, but their use is limited because they are costly and harmful to the<br />environment. In this method, the biological systems such as bacteria, fungi, plants were used to<br />transform the organic metal into metal nanoparticles via the reactive capacity of proteins and<br />metabolites present in these organisms. The biogenic synthesis using biological routes especially<br />fungal pathways is, therefore, the best choice. The use of fungi in the green synthesis of metal<br />nanoparticles has been reported in several promising studies, since fungi contain enzymes and<br />proteins as reducing agents and can be invariably used for the synthesis of metal nanoparticles<br />from their salts. Generally, microbial nanobiotechnology can adapt of packaging stuff, rising<br />barrier characteristics, refining mechanical and heat-resistance, evolving functioning<br />antimicrobial exteriors, and generates nano-biodegradable packaging stuffs. Improving<br />intelligent packaging to elevate the nutritional goods validity timing via nanobiotechnology<br />became the ambition of many corporations. This review will focus on tremendous benefits of<br />nanobiotechnology in nutrition trade concerning Foodstuff Wrapping systems and materials.<br />Such packaging (wrapping) structures would be able to fix minor holes/tears, react to ecological<br />conditions as temperature and/or moisture changes and attentive the client if the food is spoiled.<br />Nanobiotechnology has utilized in inventive improvement of biosensors for recognition of<br />pathogens and chemical pollutants. Elaboration of food analytical approaches for the uncovering<br />of tiny aggregates of a chemical and/or any microbial pollutant during food processing is an<br />extra prospective practice of nanobiotechnology. This will leads to further safety for the food<br />handling approaches.https://mb.journals.ekb.eg/article_5257_0e46c179779f36f1e8a2107775b45260.pdfbiosynthesis – microbial nanobiotechnology – nanoparticles’fungal biosynthesis |
| spellingShingle | Helmy EA Nano-biotechnology breakthrough and food-packing industry- A Review Microbial Biosystems Journal biosynthesis – microbial nanobiotechnology – nanoparticles’fungal biosynthesis |
| title | Nano-biotechnology breakthrough and food-packing industry- A Review |
| title_full | Nano-biotechnology breakthrough and food-packing industry- A Review |
| title_fullStr | Nano-biotechnology breakthrough and food-packing industry- A Review |
| title_full_unstemmed | Nano-biotechnology breakthrough and food-packing industry- A Review |
| title_short | Nano-biotechnology breakthrough and food-packing industry- A Review |
| title_sort | nano biotechnology breakthrough and food packing industry a review |
| topic | biosynthesis – microbial nanobiotechnology – nanoparticles’fungal biosynthesis |
| url | https://mb.journals.ekb.eg/article_5257_0e46c179779f36f1e8a2107775b45260.pdf |
| work_keys_str_mv | AT helmyea nanobiotechnologybreakthroughandfoodpackingindustryareview |