The effects of low and high glycemic index foods on exercise performance and beta-endorphin responses
<p>Abstract</p> <p>Τhe aim of this study was to examine the effects of the consumption of foods of various glycemic index values on performance, β-endorphin levels and substrate (fat and carbohydrate) utilization during prolonged exercise. Eight untrained healthy males underwent, i...
Main Authors: | Nikolaidis Michalis G, Fatouros Ioannis, Tofas Trifon, Jamurtas Athanasios Z, Paschalis Vassilis, Yfanti Christina, Raptis Stefanos, Koutedakis Yiannis |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis Group
2011-10-01
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Series: | Journal of the International Society of Sports Nutrition |
Subjects: | |
Online Access: | http://www.jissn.com/content/8/1/15 |
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