Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges

Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges

Fish processing by-products such as frames, trimmings, and viscera of commercial fish species are rich in proteins. Thus, they could potentially be an economical source of proteins that may be used to obtain bioactive peptides and functional protein hydrolysates for the food and nutraceutical indust...

Full description

Bibliographic Details
Main Authors:	Mehdi Nikoo, Joe M. Regenstein, Mehran Yasemi
Format:	Article
Language:	English
Published:	MDPI AG 2023-12-01
Series:	Foods
Subjects:	marine protein hydrolysates hydrolysis variables structure-function relations antioxidant activity
Online Access:	https://www.mdpi.com/2304-8158/12/24/4470

Similar Items

The Production of Threadfin Bream (Nemipterus Japonicus) Protein Hydrolysate by Hydrolysis with Alcalase
by: Ismail, Normah
Published: (2001)

Optimization and enzymatic hydrolysis of Tilapia by-product and fractionation of protein hydrolysate using membrane ultrafiltration
by: Roslan, Jumardi
Published: (2016)

Researches Regarding a Protein Hydrolysate Used as Adjuvant in Fertilization Process
by: Elena Mihaela NAGY, et al.
Published: (2019-11-01)

Characterization and Antioxidant Properties of Hemp Protein Hydrolysates Obtained with Neutrase®
by: Xian-Sheng Wang, et al.
Published: (2009-01-01)

Antioxidant activity of bioactive peptides from peanuts protein hydrolysate
by: Maulidya Rachmawati, et al.
Published: (2023-06-01)

Protein Hydrolysates Derived from Animals and Plants—A Review of Production Methods and Antioxidant Activity
by: Michał Czelej, et al.
Published: (2022-06-01)

Influence of the Degree of Hydrolysis on Functional Properties and Antioxidant Activity of Enzymatic Soybean Protein Hydrolysates
by: Monirul Islam, et al.
Published: (2022-09-01)

In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate
by: Khawaja Muhammad Imran Bashir, et al.
Published: (2018-12-01)

A Rational Approach for the Production of Highly Soluble and Functional Sunflower Protein Hydrolysates
by: Sophie Beaubier, et al.
Published: (2021-03-01)

Ultrasonication for production of nanoliposomes with encapsulated soy protein concentrate hydrolysate: Process optimization, vesicle characteristics and in vitro digestion
by: Neda Pavlović, et al.
Published: (2022-10-01)

The effect of low dose marine protein hydrolysates on short-term recovery after high intensity performance cycling: a double-blinded crossover study
by: Ingunn Mjøs, et al.
Published: (2019-10-01)

Tyrosinase Inhibitory and Antioxidant Activity of Enzymatic Protein Hydrolysate from Jellyfish (<i>Lobonema smithii</i>)
by: Maytamart Upata, et al.
Published: (2022-02-01)

Hydrolysate from Mussel <i>Mytilus galloprovincialis</i> Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties
by: Sara A. Cunha, et al.
Published: (2021-08-01)

Ultrasound-Assisted Extraction of <i>Artocarpus heterophyllus</i> L. Leaf Protein Concentrate: Solubility, Foaming, Emulsifying, and Antioxidant Properties of Protein Hydrolysates
by: Julián Vera-Salgado, et al.
Published: (2022-09-01)

Optimisation, profiling and in vivo studies on whey protein concentrate hydrolysates with angiotensin-I converting enzyme inhibitory and antioxidant activities
by: Hassan, Fatima Abdelhameed Hussein
Published: (2020)

Antioxidant Properties of Albizia lebbeck Seed Protein Hydrolysates
by: Oluwafemi Ekun
Published: (2022-12-01)

Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread
by: Suphat Phongthai, et al.
Published: (2020-07-01)

Antioxidant and antihypertensive protein hydrolysates in fish products - a review
by: Klaudia KORCZEK, et al.
Published: (2018-06-01)

Microwave-alkaline treatment of chicken feathers for protein hydrolysate production
by: Lee, Yen Sze
Published: (2016)

Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head
by: Asep A. Prihanto, et al.
Published: (2019-12-01)

The preparation of protein hydrolysate from defatted coconut and soybean meals /
by: 436690 Pham, Chay B., et al.

Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (<i>Tylorrhynchus heterochaeta</i>)
by: Wenxia Zhang, et al.
Published: (2022-06-01)

Obtaining and Study of Peptide Compositions Based on Hydrolysates of Collagen-Containing Fish Raw Materials
by: E. E. Kuprina, et al.
Published: (2023-05-01)

In Vitro Characterisation of the Antioxidative Properties of Whey Protein Hydrolysates Generated under pH- and Non pH-Controlled Conditions
by: Thanyaporn Kleekayai, et al.
Published: (2020-05-01)

Valorization of chicken slaughterhouse by-products: Production and properties of chicken trachea hydrolysates using commercial proteases
by: Teeda Pramualkijja, et al.
Published: (2021-01-01)

Optimization of enzymatic hydrolysis condition for amino acid and taurine production from Thunnus tonggol viscera as fish protein hydrolysates /
by: Siti Nor Azlina Abd. Rashid, 1993-, author 604569, et al.
Published: (2019)

Optimization of enzymatic hydrolysis condition for amino acid and taurine production from Thunnus tonggol viscera as fish protein hydrolysates /
by: Siti Nor Azlina Abd. Rashid, 1993-, author 604569
Published: (2019)

Production of Fish Hydrolysates Protein From Waste of Fish Carp (Cyprinus Carpio) by Enzymatic Hydrolysis
by: Dede Saputra, et al.
Published: (2016-03-01)

Purification and Characterization of Antioxidant Peptide from Sunflower Protein Hydrolysate
by: Xi-Qun Zheng, et al.
Published: (2010-01-01)

Evaluating the Antioxidants, Whitening and Antiaging Properties of Rice Protein Hydrolysates
by: Hui-Ju Chen, et al.
Published: (2021-06-01)

Biostimulant Properties of Protein Hydrolysates: Recent Advances and Future Challenges
by: Marthe Malécange, et al.
Published: (2023-06-01)

Fractionation of catfish protein hydrolysates using ultrafiltration membrane
by: Novin, Donya
Published: (2014)

Antioxidant activities of lupin (Lupinus angustifolius) protein hydrolysates and their potential for nutraceutical and functional foods
by: Fozia Kamran, et al.
Published: (2023-10-01)

Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates
by: Alvaro Villanueva-Lazo, et al.
Published: (2021-09-01)

Collagen, protein hydrolysates and chitin from by-products of fish and shellfish: An overview
by: Cindy Espinales, et al.
Published: (2023-04-01)

Physicochemical and Antioxidative Characteristics of Potato Protein Isolate Hydrolysate
by: Chiung-Yueh Chang, et al.
Published: (2020-09-01)

Growth of Tea Nursery Plants as Influenced by Different Rates of Protein Hydrolysate Derived from Chicken Feathers
by: Sriharan Raguraj, et al.
Published: (2022-01-01)

Potential use of cowpea protein hydrolysate as a dietary supplement in broiler chickens: effects on growth, intestinal morphology, muscle lipid profile, and immune status
by: Samar A. Tolba, et al.
Published: (2023-12-01)

Development of Extruded Snacks with Protein Hydrolysed from Jumbo Squid (<i>Dosidicus gigas</i>) by-Product and Cañihua (<i>Chenopodium pallidicaule Aellen</i>)
by: Mateo Tapia, et al.
Published: (2023-09-01)

Production of Bovine Collagen Hydrolysate with Antioxidant Activity; Optimized by Response Surface Methodology
by: Babak Pakbin, et al.
Published: (2022-10-01)