Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

Characterization of Andean Blueberry in Bioactive Compounds, Evaluation of Biological Properties, and In Vitro Bioaccessibility

The aim of this study was to evaluate Andean blueberries (<i>Vaccinium floribundum</i> Kunth) from Ecuador as a potential functional ingredient for the food and pharmaceutical industries. The analysis of bioactive compounds by HPLC–DAD–MS<sup>n</sup> determined a high content...

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Bibliographic Details
Main Authors:	Nieves Baenas, Jenny Ruales, Diego A. Moreno, Daniel Alejandro Barrio, Carla M. Stinco, Gabriela Martínez-Cifuentes, Antonio J. Meléndez-Martínez, Almudena García-Ruiz
Format:	Article
Language:	English
Published:	MDPI AG 2020-10-01
Series:	Foods
Subjects:	mortiño <i>Vaccinium floribundum</i> HPLC–MS/MS anthocyanins antioxidant antimicrobial
Online Access:	https://www.mdpi.com/2304-8158/9/10/1483

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