Vibratory bed assisted infrared drying of parboiled rice and its rice bran stability
The purposes of this research were divided into two parts: (1) to determine the drying characteristics and quality of parboiled paddy undergoing vibratory bed assisted infrared (VIR) drying, and (2) to study the stability of rice bran from the VIR-dried parboiled paddy. Infrared (IR) drying and hot...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2018-01-01
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| Series: | MATEC Web of Conferences |
| Online Access: | https://www.matec-conferences.org/articles/matecconf/pdf/2018/51/matecconf_iceast2018_03060.pdf |
| _version_ | 1818948799101403136 |
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| author | Vichaiya Pattarachai Sripinyowanich Jongyingcharoen Jiraporn |
| author_facet | Vichaiya Pattarachai Sripinyowanich Jongyingcharoen Jiraporn |
| author_sort | Vichaiya Pattarachai |
| collection | DOAJ |
| description | The purposes of this research were divided into two parts: (1) to determine the drying characteristics and quality of parboiled paddy undergoing vibratory bed assisted infrared (VIR) drying, and (2) to study the stability of rice bran from the VIR-dried parboiled paddy. Infrared (IR) drying and hot air (HA) drying were applied for comparison purpose. For the experiment 1, VIR drying of parboiled paddy provided the best drying characteristics with the shortest drying time of 50 min and the maximum drying rate of 0.00146 g water/g dry matter·min. VIR drying also produced the greatest head rice yield of 61.3%. The experiment 2 presented that rice bran from VIR-dried parboiled paddy had the highest oil content of 0.256 ± 0.041 g/g dry matter and the most stable in term of minimum change in free fatty acid (FFA) content. The increase in FFA during storage for 14 days was 0.36%. However, the increases in FFA of rice bran from IR-and HA-dried parboiled rice and normal rice were 0.38, 1.36, and 4.10%, respectively. |
| first_indexed | 2024-12-20T08:52:32Z |
| format | Article |
| id | doaj.art-ea963d0e6cb84ad9bbf155ac8c5214cb |
| institution | Directory Open Access Journal |
| issn | 2261-236X |
| language | English |
| last_indexed | 2024-12-20T08:52:32Z |
| publishDate | 2018-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | MATEC Web of Conferences |
| spelling | doaj.art-ea963d0e6cb84ad9bbf155ac8c5214cb2022-12-21T19:46:05ZengEDP SciencesMATEC Web of Conferences2261-236X2018-01-011920306010.1051/matecconf/201819203060matecconf_iceast2018_03060Vibratory bed assisted infrared drying of parboiled rice and its rice bran stabilityVichaiya PattarachaiSripinyowanich Jongyingcharoen JirapornThe purposes of this research were divided into two parts: (1) to determine the drying characteristics and quality of parboiled paddy undergoing vibratory bed assisted infrared (VIR) drying, and (2) to study the stability of rice bran from the VIR-dried parboiled paddy. Infrared (IR) drying and hot air (HA) drying were applied for comparison purpose. For the experiment 1, VIR drying of parboiled paddy provided the best drying characteristics with the shortest drying time of 50 min and the maximum drying rate of 0.00146 g water/g dry matter·min. VIR drying also produced the greatest head rice yield of 61.3%. The experiment 2 presented that rice bran from VIR-dried parboiled paddy had the highest oil content of 0.256 ± 0.041 g/g dry matter and the most stable in term of minimum change in free fatty acid (FFA) content. The increase in FFA during storage for 14 days was 0.36%. However, the increases in FFA of rice bran from IR-and HA-dried parboiled rice and normal rice were 0.38, 1.36, and 4.10%, respectively.https://www.matec-conferences.org/articles/matecconf/pdf/2018/51/matecconf_iceast2018_03060.pdf |
| spellingShingle | Vichaiya Pattarachai Sripinyowanich Jongyingcharoen Jiraporn Vibratory bed assisted infrared drying of parboiled rice and its rice bran stability MATEC Web of Conferences |
| title | Vibratory bed assisted infrared drying of parboiled rice and its rice bran stability |
| title_full | Vibratory bed assisted infrared drying of parboiled rice and its rice bran stability |
| title_fullStr | Vibratory bed assisted infrared drying of parboiled rice and its rice bran stability |
| title_full_unstemmed | Vibratory bed assisted infrared drying of parboiled rice and its rice bran stability |
| title_short | Vibratory bed assisted infrared drying of parboiled rice and its rice bran stability |
| title_sort | vibratory bed assisted infrared drying of parboiled rice and its rice bran stability |
| url | https://www.matec-conferences.org/articles/matecconf/pdf/2018/51/matecconf_iceast2018_03060.pdf |
| work_keys_str_mv | AT vichaiyapattarachai vibratorybedassistedinfrareddryingofparboiledriceanditsricebranstability AT sripinyowanichjongyingcharoenjiraporn vibratorybedassistedinfrareddryingofparboiledriceanditsricebranstability |