Effect of pre - and post-harvest factors on ‘Benny’ Valencia fruit rind phenolics on mitigation of chilling and non-chilling disorders during cold storage
Purpose: This study investigated the effect of harvest time, postharvest dehydration + waxing and storage temperature on rind- free and conjugated phenolics and their ability to alleviate chilling injury and pitting of ‘Benny’ Valencia oranges during cold storage. Research method: Fruit were harvest...
Main Authors: | Rivalanny Granny Baloyi, Tieho Mafeo, Nhlanhla Mathaba |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Birjand
2023-09-01
|
Series: | Journal of Horticulture and Postharvest Research |
Subjects: | |
Online Access: | https://jhpr.birjand.ac.ir/article_2525_d853945643f8e33b4877e36a9d84db3b.pdf |
Similar Items
-
The physiological effect of fruit maturity and 1-methylcyclopropene on ‘Hass’ avocado fruit exocarp colour and chilling injury during ripening
by: Kingsly Shikwambana, et al.
Published: (2023-03-01) -
Effects of putrescine postharvest dips and refrigerated storage temperature on quality attributes and shelf-life of ‘Solo’ papaya fruit
by: Eulenda Mabunda, et al.
Published: (2023-06-01) -
Chilling accumulation pattern analysis of Iran cold regions based on CH models،Utah،CP
by: Golamabbas Fallah Ghalhari, et al.
Published: (2018-06-01) -
Subzero saline chilling with or without prechilling in icy water improved chilling efficiency and meat tenderness of broiler carcasses
by: K. Kawamura, et al.
Published: (2023-11-01) -
Interventions to reduce Salmonella and Campylobacter during chilling and post-chilling stages of poultry processing: a systematic review and meta-analysis
by: Cortney Leone, et al.
Published: (2024-04-01)