Synthesis of encapsulated fish oil using whey protein isolate to prevent the oxidative damage and cytotoxicity of titanium dioxide nanoparticles in rats

Synthesis of encapsulated fish oil using whey protein isolate to prevent the oxidative damage and cytotoxicity of titanium dioxide nanoparticles in rats

Fish oil exhibited several beneficial effects on human health; however, its applications face several challenges such as its effects on the organoleptic properties of food and its susceptibility to oxidation. Titanium dioxide NPs (TiO2-NPs) are utilized widely in pharmaceutical and food applications...

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Bibliographic Details
Main Authors: Mosaad A. Abdel-Wahhab, Aziza A. El-Nekeety, Hagar E. Mohammed, Tamer M. El-Messery, Mohamed H. Roby, Sekena H. Abdel-Aziem, Nabila S. Hassan
Format: Article
Language:English
Published: Elsevier 2021-11-01
Series:Heliyon
Subjects:
Omega-3 fatty acids
Fish oil
Encapsulation
Antioxidant
Oxidative stress
Titanium nanoparticles
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844021025597

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