Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast
The invasive mollusk Crepidula fornicata, occurring in large amounts in bays along the French Northeastern Atlantic coasts, may have huge environmental effects in highly productive ecosystems where shellfish are exploited. The present study aims at determining the potential economic value of this ma...
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MDPI AG
2014-12-01
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author | Flore Dagorn Florence Buzin Aurélie Couzinet-Mossion Priscilla Decottignies Michèle Viau Vony Rabesaotra Gilles Barnathan Gaëtane Wielgosz-Collin |
author_facet | Flore Dagorn Florence Buzin Aurélie Couzinet-Mossion Priscilla Decottignies Michèle Viau Vony Rabesaotra Gilles Barnathan Gaëtane Wielgosz-Collin |
author_sort | Flore Dagorn |
collection | DOAJ |
description | The invasive mollusk Crepidula fornicata, occurring in large amounts in bays along the French Northeastern Atlantic coasts, may have huge environmental effects in highly productive ecosystems where shellfish are exploited. The present study aims at determining the potential economic value of this marine species in terms of exploitable substances with high added value. Lipid content and phospholipid (PL) composition of this mollusk collected on the Bourgneuf Bay were studied through four seasons. Winter specimens contained the highest lipid levels (5.3% dry weight), including 69% of PLs. Phosphatidylcholine (PC) was the major PL class all year, accounting for 63.9% to 88.9% of total PLs. Consequently, the winter specimens were then investigated for PL fatty acids (FAs), and free sterols. Dimethylacetals (DMAs) were present (10.7% of PL FA + DMA mixture) revealing the occurrence of plasmalogens. More than forty FAs were identified, including 20:5n-3 (9.4%) and 22:6n-3 (7.3%) acids. Fourteen free sterols were present, including cholesterol at 31.3% of the sterol mixture and about 40% of phytosterols. These data on lipids of C. fornicata demonstrate their positive attributes for human nutrition and health. The PL mixture, rich in PC and polyunsaturated FAs, offers an interesting alternative source of high value-added marine lecithin. |
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issn | 1660-3397 |
language | English |
last_indexed | 2024-04-11T22:13:09Z |
publishDate | 2014-12-01 |
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series | Marine Drugs |
spelling | doaj.art-eaa738c6d05844b0a86267dd9d97780d2022-12-22T04:00:30ZengMDPI AGMarine Drugs1660-33972014-12-0112126254626810.3390/md12126254md12126254Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic CoastFlore Dagorn0Florence Buzin1Aurélie Couzinet-Mossion2Priscilla Decottignies3Michèle Viau4Vony Rabesaotra5Gilles Barnathan6Gaëtane Wielgosz-Collin7Faculté des Sciences Pharmaceutiques et Biologiques, Université de Nantes, Groupe Mer, Molécules, Santé—EA 2160, Institut Universitaire Mer et Littoral FR3473 CNRS, 9 rue Bias, BP 53508, F-44035 Nantes Cedex 1, FranceFaculté des Sciences Pharmaceutiques et Biologiques, Université de Nantes, Groupe Mer, Molécules, Santé—EA 2160, Institut Universitaire Mer et Littoral FR3473 CNRS, 9 rue Bias, BP 53508, F-44035 Nantes Cedex 1, FranceFaculté des Sciences Pharmaceutiques et Biologiques, Université de Nantes, Groupe Mer, Molécules, Santé—EA 2160, Institut Universitaire Mer et Littoral FR3473 CNRS, 9 rue Bias, BP 53508, F-44035 Nantes Cedex 1, FranceFaculté des Sciences et des Techniques, Université de Nantes, Groupe Mer, Molécules, Santé—EA 2160, Institut Universitaire Mer et Littoral FR3473 CNRS, 2 rue de La Houssinière BP 92208, F-44322 Nantes Cedex 3, FranceUR1268, Biopolymères-Interactions-Assemblages, Institut National de la Recherche Agronomique INRA, F-44300 Nantes, FranceFaculté des Sciences Pharmaceutiques et Biologiques, Université de Nantes, Groupe Mer, Molécules, Santé—EA 2160, Institut Universitaire Mer et Littoral FR3473 CNRS, 9 rue Bias, BP 53508, F-44035 Nantes Cedex 1, FranceFaculté des Sciences Pharmaceutiques et Biologiques, Université de Nantes, Groupe Mer, Molécules, Santé—EA 2160, Institut Universitaire Mer et Littoral FR3473 CNRS, 9 rue Bias, BP 53508, F-44035 Nantes Cedex 1, FranceFaculté des Sciences Pharmaceutiques et Biologiques, Université de Nantes, Groupe Mer, Molécules, Santé—EA 2160, Institut Universitaire Mer et Littoral FR3473 CNRS, 9 rue Bias, BP 53508, F-44035 Nantes Cedex 1, FranceThe invasive mollusk Crepidula fornicata, occurring in large amounts in bays along the French Northeastern Atlantic coasts, may have huge environmental effects in highly productive ecosystems where shellfish are exploited. The present study aims at determining the potential economic value of this marine species in terms of exploitable substances with high added value. Lipid content and phospholipid (PL) composition of this mollusk collected on the Bourgneuf Bay were studied through four seasons. Winter specimens contained the highest lipid levels (5.3% dry weight), including 69% of PLs. Phosphatidylcholine (PC) was the major PL class all year, accounting for 63.9% to 88.9% of total PLs. Consequently, the winter specimens were then investigated for PL fatty acids (FAs), and free sterols. Dimethylacetals (DMAs) were present (10.7% of PL FA + DMA mixture) revealing the occurrence of plasmalogens. More than forty FAs were identified, including 20:5n-3 (9.4%) and 22:6n-3 (7.3%) acids. Fourteen free sterols were present, including cholesterol at 31.3% of the sterol mixture and about 40% of phytosterols. These data on lipids of C. fornicata demonstrate their positive attributes for human nutrition and health. The PL mixture, rich in PC and polyunsaturated FAs, offers an interesting alternative source of high value-added marine lecithin.http://www.mdpi.com/1660-3397/12/12/6254the Bourgneuf Bay (Atlantic French coast)Crepidula fornicatafatty acidshealth benefitsinvasive specieslecithinmolluskphospholipidsseasonal studysterols |
spellingShingle | Flore Dagorn Florence Buzin Aurélie Couzinet-Mossion Priscilla Decottignies Michèle Viau Vony Rabesaotra Gilles Barnathan Gaëtane Wielgosz-Collin Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast Marine Drugs the Bourgneuf Bay (Atlantic French coast) Crepidula fornicata fatty acids health benefits invasive species lecithin mollusk phospholipids seasonal study sterols |
title | Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast |
title_full | Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast |
title_fullStr | Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast |
title_full_unstemmed | Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast |
title_short | Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast |
title_sort | multiple beneficial lipids including lecithin detected in the edible invasive mollusk crepidula fornicata from the french northeastern atlantic coast |
topic | the Bourgneuf Bay (Atlantic French coast) Crepidula fornicata fatty acids health benefits invasive species lecithin mollusk phospholipids seasonal study sterols |
url | http://www.mdpi.com/1660-3397/12/12/6254 |
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