Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast

The invasive mollusk Crepidula fornicata, occurring in large amounts in bays along the French Northeastern Atlantic coasts, may have huge environmental effects in highly productive ecosystems where shellfish are exploited. The present study aims at determining the potential economic value of this ma...

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Main Authors: Flore Dagorn, Florence Buzin, Aurélie Couzinet-Mossion, Priscilla Decottignies, Michèle Viau, Vony Rabesaotra, Gilles Barnathan, Gaëtane Wielgosz-Collin
Format: Article
Language:English
Published: MDPI AG 2014-12-01
Series:Marine Drugs
Subjects:
Online Access:http://www.mdpi.com/1660-3397/12/12/6254
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author Flore Dagorn
Florence Buzin
Aurélie Couzinet-Mossion
Priscilla Decottignies
Michèle Viau
Vony Rabesaotra
Gilles Barnathan
Gaëtane Wielgosz-Collin
author_facet Flore Dagorn
Florence Buzin
Aurélie Couzinet-Mossion
Priscilla Decottignies
Michèle Viau
Vony Rabesaotra
Gilles Barnathan
Gaëtane Wielgosz-Collin
author_sort Flore Dagorn
collection DOAJ
description The invasive mollusk Crepidula fornicata, occurring in large amounts in bays along the French Northeastern Atlantic coasts, may have huge environmental effects in highly productive ecosystems where shellfish are exploited. The present study aims at determining the potential economic value of this marine species in terms of exploitable substances with high added value. Lipid content and phospholipid (PL) composition of this mollusk collected on the Bourgneuf Bay were studied through four seasons. Winter specimens contained the highest lipid levels (5.3% dry weight), including 69% of PLs. Phosphatidylcholine (PC) was the major PL class all year, accounting for 63.9% to 88.9% of total PLs. Consequently, the winter specimens were then investigated for PL fatty acids (FAs), and free sterols. Dimethylacetals (DMAs) were present (10.7% of PL FA + DMA mixture) revealing the occurrence of plasmalogens. More than forty FAs were identified, including 20:5n-3 (9.4%) and 22:6n-3 (7.3%) acids. Fourteen free sterols were present, including cholesterol at 31.3% of the sterol mixture and about 40% of phytosterols. These data on lipids of C. fornicata demonstrate their positive attributes for human nutrition and health. The PL mixture, rich in PC and polyunsaturated FAs, offers an interesting alternative source of high value-added marine lecithin.
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spelling doaj.art-eaa738c6d05844b0a86267dd9d97780d2022-12-22T04:00:30ZengMDPI AGMarine Drugs1660-33972014-12-0112126254626810.3390/md12126254md12126254Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic CoastFlore Dagorn0Florence Buzin1Aurélie Couzinet-Mossion2Priscilla Decottignies3Michèle Viau4Vony Rabesaotra5Gilles Barnathan6Gaëtane Wielgosz-Collin7Faculté des Sciences Pharmaceutiques et Biologiques, Université de Nantes, Groupe Mer, Molécules, Santé—EA 2160, Institut Universitaire Mer et Littoral FR3473 CNRS, 9 rue Bias, BP 53508, F-44035 Nantes Cedex 1, FranceFaculté des Sciences Pharmaceutiques et Biologiques, Université de Nantes, Groupe Mer, Molécules, Santé—EA 2160, Institut Universitaire Mer et Littoral FR3473 CNRS, 9 rue Bias, BP 53508, F-44035 Nantes Cedex 1, FranceFaculté des Sciences Pharmaceutiques et Biologiques, Université de Nantes, Groupe Mer, Molécules, Santé—EA 2160, Institut Universitaire Mer et Littoral FR3473 CNRS, 9 rue Bias, BP 53508, F-44035 Nantes Cedex 1, FranceFaculté des Sciences et des Techniques, Université de Nantes, Groupe Mer, Molécules, Santé—EA 2160, Institut Universitaire Mer et Littoral FR3473 CNRS, 2 rue de La Houssinière BP 92208, F-44322 Nantes Cedex 3, FranceUR1268, Biopolymères-Interactions-Assemblages, Institut National de la Recherche Agronomique INRA, F-44300 Nantes, FranceFaculté des Sciences Pharmaceutiques et Biologiques, Université de Nantes, Groupe Mer, Molécules, Santé—EA 2160, Institut Universitaire Mer et Littoral FR3473 CNRS, 9 rue Bias, BP 53508, F-44035 Nantes Cedex 1, FranceFaculté des Sciences Pharmaceutiques et Biologiques, Université de Nantes, Groupe Mer, Molécules, Santé—EA 2160, Institut Universitaire Mer et Littoral FR3473 CNRS, 9 rue Bias, BP 53508, F-44035 Nantes Cedex 1, FranceFaculté des Sciences Pharmaceutiques et Biologiques, Université de Nantes, Groupe Mer, Molécules, Santé—EA 2160, Institut Universitaire Mer et Littoral FR3473 CNRS, 9 rue Bias, BP 53508, F-44035 Nantes Cedex 1, FranceThe invasive mollusk Crepidula fornicata, occurring in large amounts in bays along the French Northeastern Atlantic coasts, may have huge environmental effects in highly productive ecosystems where shellfish are exploited. The present study aims at determining the potential economic value of this marine species in terms of exploitable substances with high added value. Lipid content and phospholipid (PL) composition of this mollusk collected on the Bourgneuf Bay were studied through four seasons. Winter specimens contained the highest lipid levels (5.3% dry weight), including 69% of PLs. Phosphatidylcholine (PC) was the major PL class all year, accounting for 63.9% to 88.9% of total PLs. Consequently, the winter specimens were then investigated for PL fatty acids (FAs), and free sterols. Dimethylacetals (DMAs) were present (10.7% of PL FA + DMA mixture) revealing the occurrence of plasmalogens. More than forty FAs were identified, including 20:5n-3 (9.4%) and 22:6n-3 (7.3%) acids. Fourteen free sterols were present, including cholesterol at 31.3% of the sterol mixture and about 40% of phytosterols. These data on lipids of C. fornicata demonstrate their positive attributes for human nutrition and health. The PL mixture, rich in PC and polyunsaturated FAs, offers an interesting alternative source of high value-added marine lecithin.http://www.mdpi.com/1660-3397/12/12/6254the Bourgneuf Bay (Atlantic French coast)Crepidula fornicatafatty acidshealth benefitsinvasive specieslecithinmolluskphospholipidsseasonal studysterols
spellingShingle Flore Dagorn
Florence Buzin
Aurélie Couzinet-Mossion
Priscilla Decottignies
Michèle Viau
Vony Rabesaotra
Gilles Barnathan
Gaëtane Wielgosz-Collin
Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast
Marine Drugs
the Bourgneuf Bay (Atlantic French coast)
Crepidula fornicata
fatty acids
health benefits
invasive species
lecithin
mollusk
phospholipids
seasonal study
sterols
title Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast
title_full Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast
title_fullStr Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast
title_full_unstemmed Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast
title_short Multiple Beneficial Lipids Including Lecithin Detected in the Edible Invasive Mollusk Crepidula fornicata from the French Northeastern Atlantic Coast
title_sort multiple beneficial lipids including lecithin detected in the edible invasive mollusk crepidula fornicata from the french northeastern atlantic coast
topic the Bourgneuf Bay (Atlantic French coast)
Crepidula fornicata
fatty acids
health benefits
invasive species
lecithin
mollusk
phospholipids
seasonal study
sterols
url http://www.mdpi.com/1660-3397/12/12/6254
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