Dietary nutrient manipulation to improve the performance and tibia characteristics of broilers fed oak acorn (Quercus Brantii Lindl)

Dietary nutrient manipulation to improve the performance and tibia characteristics of broilers fed oak acorn (Quercus Brantii Lindl)

An experiment was conducted to evaluate the effects of dietary nutrients (protein, methionine, and choline) manipulation on the performance and tibia characteristics of broilers fed diets containing 15% oak acorn. A completely randomized design with five treatments and four replicates of 15 chicks e...

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Bibliographic Details
Main Authors:	M Houshmand, F Hojati, S Parsaie
Format:	Article
Language:	English
Published:	Fundação APINCO de Ciência e Tecnologia Avícolas 2015-03-01
Series:	Brazilian Journal of Poultry Science
Subjects:	Broiler nutrient manipulation oak acorn performance tibia
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000100017&lng=en&tlng=en

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