Teff-Based Probiotic Functional Beverage Fermented with <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus plantarum</i>

Teff-Based Probiotic Functional Beverage Fermented with <i>Lactobacillus rhamnosus</i> and <i>Lactobacillus plantarum</i>

Consumers are demanding healthier foods, and the increasing drawbacks associated with dairy-based products have driven efforts to find plant-based probiotic alternatives. Consequently, this study aimed to evaluate the suitability of a teff-based substrate for delivering the potential probiotics, <...

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Bibliographic Details
Main Authors: Sendeku Takele Alemneh, Shimelis Admassu Emire, Bernd Hitzmann
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Foods
Subjects:
food fermentation
functional food
<i>Lactobacillus plantarum</i>
<i>Lactobacillus rhamnosus</i>
probiotic food
teff-based substrate
Online Access:https://www.mdpi.com/2304-8158/10/10/2333

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