La régulation des marchés aux animaux (wetmarkets) en Chine durant la crise de Covid-19

While the health crises of the last twenty years have highlighted China's wet markets as potential transmission sites for zoonotic pathogens such as influenza viruses or SARS coronaviruses, Chinese consumers have maintained a demand for freshness and proximity that drives them to these markets...

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Main Authors: Frédéric Keck, Nan Nan
Format: Article
Language:English
Published: Métropoles 2023-11-01
Series:Métropoles
Subjects:
Online Access:http://journals.openedition.org/metropoles/10126
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author Frédéric Keck
Nan Nan
author_facet Frédéric Keck
Nan Nan
author_sort Frédéric Keck
collection DOAJ
description While the health crises of the last twenty years have highlighted China's wet markets as potential transmission sites for zoonotic pathogens such as influenza viruses or SARS coronaviruses, Chinese consumers have maintained a demand for freshness and proximity that drives them to these markets rather than to supermarkets. Based on a literature review and a survey in the city of Chengdu, this article shows the differentiation of forms of wet market (retail or wholesale) and slaughtering practices according to the rural areas in which they are located. It highlights the fact that the control of zoonotic risks in these markets takes place more generally in a context of privatisation and transformation of relations between town and country, which delegates the responsibility of control to merchants and increases the uncertainty of sellers about the possibility of selling their animals on a regular basis.
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spelling doaj.art-eaac2d4a3e4c491c9d9623bca4d767512023-12-06T16:31:36ZengMétropolesMétropoles1957-77882023-11-013310.4000/metropoles.10126La régulation des marchés aux animaux (wetmarkets) en Chine durant la crise de Covid-19Frédéric KeckNan NanWhile the health crises of the last twenty years have highlighted China's wet markets as potential transmission sites for zoonotic pathogens such as influenza viruses or SARS coronaviruses, Chinese consumers have maintained a demand for freshness and proximity that drives them to these markets rather than to supermarkets. Based on a literature review and a survey in the city of Chengdu, this article shows the differentiation of forms of wet market (retail or wholesale) and slaughtering practices according to the rural areas in which they are located. It highlights the fact that the control of zoonotic risks in these markets takes place more generally in a context of privatisation and transformation of relations between town and country, which delegates the responsibility of control to merchants and increases the uncertainty of sellers about the possibility of selling their animals on a regular basis.http://journals.openedition.org/metropoles/10126marketCovid-19trustzoonose
spellingShingle Frédéric Keck
Nan Nan
La régulation des marchés aux animaux (wetmarkets) en Chine durant la crise de Covid-19
Métropoles
market
Covid-19
trust
zoonose
title La régulation des marchés aux animaux (wetmarkets) en Chine durant la crise de Covid-19
title_full La régulation des marchés aux animaux (wetmarkets) en Chine durant la crise de Covid-19
title_fullStr La régulation des marchés aux animaux (wetmarkets) en Chine durant la crise de Covid-19
title_full_unstemmed La régulation des marchés aux animaux (wetmarkets) en Chine durant la crise de Covid-19
title_short La régulation des marchés aux animaux (wetmarkets) en Chine durant la crise de Covid-19
title_sort la regulation des marches aux animaux wetmarkets en chine durant la crise de covid 19
topic market
Covid-19
trust
zoonose
url http://journals.openedition.org/metropoles/10126
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