PENGARUH SUBSTITUSI BUAH SUKUN (ARTOCARPUS COMMUNIS) DAN KACANG HIJAU (VIGNA RADIATA) TERHADAP DAYA TERIMA DAN KANDUNGAN PROTEIN FLAKES
Breadfruit is staple food of carbohydrate source alternative, while the mung beans is source of vegetable protein that potential to be processed as fl akes for supplementary feeding of schoolchild. This research aims to determine the effect of breadfruit and mung beans substitution toward the accept...
Main Authors: | Alzha Adila Harisina, Annis Catur Adi, Farapti Farapti |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Airlangga
2017-05-01
|
Series: | Media Gizi Indonesia |
Online Access: | https://e-journal.unair.ac.id/MGI/article/view/4400 |
Similar Items
-
Studi Pembuatan Flakes dari Ubi Jalar Putih (Ipomea batatas) dan Kacang Hijau (Vigna radiata L.)
by: Mirratunnisya Mirratunnisya, et al.
Published: (2022-10-01) -
Kajian penyakit-penyakit virus pada kacang hijau (Vigna radiata (L.) Wilczek)
by: , SALEH, Nasir, et al.
Published: (1985) -
Adaptasi dan stabilitas hasil beberapa genotipe kacang hijau (Vigna radiata L. Wilezek)
by: , SOEHENDI, Rudy, et al.
Published: (2000) -
EKSPLORASI JAMUR RIZOSFER ANTAGONIS TERHADAP Rhizoctonia solani PADA TANAMAN KACANG HIJAU (Vigna radiata)
by: Sallygresya Theodora Dwifelita Matondang, et al.
Published: (2022-06-01) -
Nilai Daya Terima dan Kandungan Antioksidan pada Kulit Mochi dengan Substitusi Labu Kuning (Cucurbita Moschata) dan Penambahan Pisang Ambon (Musa Paradisiaca Var. Sapientum. L) sebagai Kudapan untuk Lansia
by: Delia Galina Putri, et al.
Published: (2023-09-01)