Integrative analysis of microRNAs and mRNAs revealed regulation of composition and metabolism in Nelore cattle

Abstract Background The amount of intramuscular fat can influence the sensory characteristics and nutritional value of beef, thus the selection of animals with adequate fat deposition is important to the consumer. There is growing knowledge about the genes and pathways that control the biological pr...

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Main Authors: Gabriella B. Oliveira, Luciana C. A. Regitano, Aline S. M. Cesar, James M. Reecy, Karina Y. Degaki, Mirele D. Poleti, Andrezza M. Felício, James E. Koltes, Luiz L. Coutinho
Format: Article
Language:English
Published: BMC 2018-02-01
Series:BMC Genomics
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12864-018-4514-3