KAJIAN FERMENTASI KACANG TANAH DARI HASIL EKSTRAKSI MINYAK DENGAN CARA PENGEMPAAN
Research on changes in physico-chemical and functional properties of flour partially defatted peanut with R. oligosporus and R. oryzae were conducted. Before fermentation hull peanut was extracting the oil by hydraulic press. The experiment was arranged in completely randomized design in two times,...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Universitas Sebelas Maret, Faculty of Agriculture
2008-10-01
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| Series: | Caraka Tani: Journal of Sustainable Agriculture |
| Subjects: | |
| Online Access: | https://jurnal.uns.ac.id/carakatani/article/view/13966 |
| _version_ | 1797709173663727616 |
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| author | Enny Karti Basuki Susiloningsih Titi Susilowati |
| author_facet | Enny Karti Basuki Susiloningsih Titi Susilowati |
| author_sort | Enny Karti Basuki Susiloningsih |
| collection | DOAJ |
| description | Research on changes in physico-chemical and functional properties of flour partially defatted peanut with R. oligosporus and R. oryzae were conducted. Before fermentation hull peanut was extracting the oil by hydraulic press. The experiment was arranged in completely randomized design in two times, treatment consisted of five fermentation duration (0, 8, 20, 22 and 24 hours) and two starter (R. oligosporus and R. oryzae). The result showed that R. oryzae grow faster than R. oligosporus and has gray black mycellium. Optimum time fermentations was 22 hours and fermented peanut flour by R. oligosporus has physico-chemical and functional properties better than R. oryzae. |
| first_indexed | 2024-03-12T06:32:32Z |
| format | Article |
| id | doaj.art-eabeb5d76a3c493bacf20e7f294c18c9 |
| institution | Directory Open Access Journal |
| issn | 2613-9456 2599-2570 |
| language | English |
| last_indexed | 2024-03-12T06:32:32Z |
| publishDate | 2008-10-01 |
| publisher | Universitas Sebelas Maret, Faculty of Agriculture |
| record_format | Article |
| series | Caraka Tani: Journal of Sustainable Agriculture |
| spelling | doaj.art-eabeb5d76a3c493bacf20e7f294c18c92023-09-03T01:33:47ZengUniversitas Sebelas Maret, Faculty of AgricultureCaraka Tani: Journal of Sustainable Agriculture2613-94562599-25702008-10-01232536010.20961/carakatani.v23i2.1396611570KAJIAN FERMENTASI KACANG TANAH DARI HASIL EKSTRAKSI MINYAK DENGAN CARA PENGEMPAANEnny Karti Basuki Susiloningsih0Titi Susilowati1Staff Pengajar TP FTI Universitas Pembangunan Nasional ”Veteran”, Surabaya, IndonesiaStaff Pengajar TP FTI Universitas Pembangunan Nasional ”Veteran”, Surabaya, IndonesiaResearch on changes in physico-chemical and functional properties of flour partially defatted peanut with R. oligosporus and R. oryzae were conducted. Before fermentation hull peanut was extracting the oil by hydraulic press. The experiment was arranged in completely randomized design in two times, treatment consisted of five fermentation duration (0, 8, 20, 22 and 24 hours) and two starter (R. oligosporus and R. oryzae). The result showed that R. oryzae grow faster than R. oligosporus and has gray black mycellium. Optimum time fermentations was 22 hours and fermented peanut flour by R. oligosporus has physico-chemical and functional properties better than R. oryzae.https://jurnal.uns.ac.id/carakatani/article/view/13966fermentation durationpeanut flourR. oligosporusR. oryzaefermentasi kacang tanah |
| spellingShingle | Enny Karti Basuki Susiloningsih Titi Susilowati KAJIAN FERMENTASI KACANG TANAH DARI HASIL EKSTRAKSI MINYAK DENGAN CARA PENGEMPAAN Caraka Tani: Journal of Sustainable Agriculture fermentation duration peanut flour R. oligosporus R. oryzae fermentasi kacang tanah |
| title | KAJIAN FERMENTASI KACANG TANAH DARI HASIL EKSTRAKSI MINYAK DENGAN CARA PENGEMPAAN |
| title_full | KAJIAN FERMENTASI KACANG TANAH DARI HASIL EKSTRAKSI MINYAK DENGAN CARA PENGEMPAAN |
| title_fullStr | KAJIAN FERMENTASI KACANG TANAH DARI HASIL EKSTRAKSI MINYAK DENGAN CARA PENGEMPAAN |
| title_full_unstemmed | KAJIAN FERMENTASI KACANG TANAH DARI HASIL EKSTRAKSI MINYAK DENGAN CARA PENGEMPAAN |
| title_short | KAJIAN FERMENTASI KACANG TANAH DARI HASIL EKSTRAKSI MINYAK DENGAN CARA PENGEMPAAN |
| title_sort | kajian fermentasi kacang tanah dari hasil ekstraksi minyak dengan cara pengempaan |
| topic | fermentation duration peanut flour R. oligosporus R. oryzae fermentasi kacang tanah |
| url | https://jurnal.uns.ac.id/carakatani/article/view/13966 |
| work_keys_str_mv | AT ennykartibasukisusiloningsih kajianfermentasikacangtanahdarihasilekstraksiminyakdengancarapengempaan AT titisusilowati kajianfermentasikacangtanahdarihasilekstraksiminyakdengancarapengempaan |