Fermented Stevia Improves Alcohol Poisoning Symptoms Associated with Changes in Mouse Gut Microbiota
We previously found that the continuous feeding of ethanol caused mice dysbiosis, in which the cecal microbiota were significantly altered, as compared with those in the non-feeding control group, especially in some bacterial genera involved in gut inflammation. In the present study, we have found t...
Main Authors: | Qingmiao Ma, Masafumi Noda, Narandalai Danshiitsoodol, Masanori Sugiyama |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-08-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/15/17/3708 |
Similar Items
-
Skin Anti-Aging Efficacy of a <i>Lactobacillus plantarum</i> GT-17F Fermented <i>Dendrobium officinale</i> Ingredient: A Randomized, Double-Blind, Placebo-Controlled Clinical Study
by: Weicheng Fei, et al.
Published: (2024-02-01) -
Stevia : the genus stevia /
by: Kinghorn, A. Douglas
Published: (2002) -
Plant-Derived <i>Lactobacillus paracasei</i> IJH-SONE68 Improves the Gut Microbiota Associated with Hepatic Disorders: A Randomized, Double-Blind, and Placebo-Controlled Clinical Trial
by: Narandalai Danshiitsoodol, et al.
Published: (2022-10-01) -
3-Phenyllactic acid generated in medicinal plant extracts fermented with plant-derived lactic acid bacteria inhibits the biofilm synthesis of Aggregatibacter actinomycetemcomitans
by: Shrijana Shakya, et al.
Published: (2022-09-01) -
Development of new stevia variety with high particular types of steviol glycosides for growing in Malaysia
by: Chiew, Miao Si
Published: (2018)