Polar Lipids of Commercial <i>Ulva</i> spp. of Different Origins: Profiling and Relevance for Seaweed Valorization

Polar Lipids of Commercial <i>Ulva</i> spp. of Different Origins: Profiling and Relevance for Seaweed Valorization

Macroalgae of the genus <i>Ulva</i> have long been used as human food. Local environmental conditions, among other factors, can have an impact on their nutrient and phytochemical composition, as well as on the value of the seaweed for food and non-food applications. This study is the fir...

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Bibliographic Details
Main Authors: Ana S. P. Moreira, Elisabete da Costa, Tânia Melo, Diana Lopes, Adriana C. S. Pais, Sónia A. O. Santos, Bárbara Pitarma, Madalena Mendes, Maria H. Abreu, Pi Nyvall Collén, Pedro Domingues, M. Rosário Domingues
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Foods
Subjects:
algae
sea lettuce
glycolipids
phospholipids
betaine lipids
IMTA
Online Access:https://www.mdpi.com/2304-8158/10/5/914

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