Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry

Consumer Acceptance Studies of Margarine to Guide Product Development in the Food Industry

Margarine exhibits significant variations in composition, allowing it to cater to diverse consumer segments. This study aimed to characterize the physical and sensory attributes of margarine samples available in the Brazilian market. Twelve commercial samples from six different brands, encompassing...

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Bibliographic Details
Main Authors: Helena Maria Andre Bolini, Alessandra Cazelatto Medeiros, Cecília Teresa Muniz Pereira, Francisco Carraro, Pedro Pio Campregher Augusto, Flavio Cardello, Rafael Sousa Lima
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Foods
Subjects:
consumer acceptance
margarine
texture
projective map
Online Access:https://www.mdpi.com/2304-8158/13/1/116

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