Composition of fatty acids in the muscle and fat tissue of young sheep

Composition of fatty acids in the muscle and fat tissue of young sheep

The article presents the results of studies of the content of fatty acids in the lipids of the muscle tissue of young rams, and the composition of fatty acid of the internal fat of young rams, obtained from purebred genotypes (Soviet merino) and crossbred sheep genotypes: Soviet merino x Dzhalginsky...

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Bibliographic Details
Main Authors:	O. N. Orlova, L. S. Dmitrieva, V. I. Erochenko, L. V. Krichun
Format:	Article
Language:	Russian
Published:	Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems 2022-10-01
Series:	Пищевые системы
Subjects:	breed genotype young sheep young ram mutton muscle tissue internal fat fatty acids atherogenicity index thrombogenicity index
Online Access:	https://www.fsjour.com/jour/article/view/181

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