Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization

Rheological properties and physical stability of ecological emulsions stabilized by a surfactant derived from cocoa oil and high pressure homogenization

The goal of this work was to investigate the influence of the emulsification method on the rheological properties, droplet size distribution and physical stability of O/W green emulsions formulated with an eco-friendly surfactant derived from cocoa oil. The methodology used can be applied to other e...

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Bibliographic Details
Main Authors:	L. A. Trujillo-Cayado, A. Natera, M. C. García, J. Muñoz, M. C. Alfaro
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2015-09-01
Series:	Grasas y Aceites
Subjects:	eco-friendly surfactant ecological emulsion high pressure homogenization by microchannels multiple light scattering rheology
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1553

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