Retraction: Masiá, C. et al. Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials. <i>Foods</i> 2020, <i>9</i>, 1182
The journal retracts the article [...]
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-12-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/9/12/1782 |
| _version_ | 1797546063720087552 |
|---|---|
| author | Carmen Masiá Poul Erik Jensen Patrizia Buldo |
| author_facet | Carmen Masiá Poul Erik Jensen Patrizia Buldo |
| author_sort | Carmen Masiá |
| collection | DOAJ |
| description | The journal retracts the article [...] |
| first_indexed | 2024-03-10T14:23:49Z |
| format | Article |
| id | doaj.art-eae6b68b40444d27b700f8d91edf72dd |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T14:23:49Z |
| publishDate | 2020-12-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-eae6b68b40444d27b700f8d91edf72dd2023-11-20T23:10:31ZengMDPI AGFoods2304-81582020-12-01912178210.3390/foods9121782Retraction: Masiá, C. et al. Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials. <i>Foods</i> 2020, <i>9</i>, 1182Carmen Masiá0Poul Erik Jensen1Patrizia Buldo2Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, DenmarkDepartment of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg, DenmarkFood Cultures and Enzymes, Plant Based Application Projects & Competences, Chr. Hansen A/S, Bøge Alle 10-12, 2970 Hørsholm, DenmarkThe journal retracts the article [...]https://www.mdpi.com/2304-8158/9/12/1782n/a |
| spellingShingle | Carmen Masiá Poul Erik Jensen Patrizia Buldo Retraction: Masiá, C. et al. Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials. <i>Foods</i> 2020, <i>9</i>, 1182 Foods n/a |
| title | Retraction: Masiá, C. et al. Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials. <i>Foods</i> 2020, <i>9</i>, 1182 |
| title_full | Retraction: Masiá, C. et al. Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials. <i>Foods</i> 2020, <i>9</i>, 1182 |
| title_fullStr | Retraction: Masiá, C. et al. Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials. <i>Foods</i> 2020, <i>9</i>, 1182 |
| title_full_unstemmed | Retraction: Masiá, C. et al. Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials. <i>Foods</i> 2020, <i>9</i>, 1182 |
| title_short | Retraction: Masiá, C. et al. Effect of <i>Lactobacillus rhamnosus</i> on Physicochemical Properties of Fermented Plant-Based Raw Materials. <i>Foods</i> 2020, <i>9</i>, 1182 |
| title_sort | retraction masia c et al effect of i lactobacillus rhamnosus i on physicochemical properties of fermented plant based raw materials i foods i 2020 i 9 i 1182 |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/9/12/1782 |
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