Biodegradation of Cyanogenic Glycoside of Cassava Leaves (Manihot esculenta Crantz) Via Fermentation as A Mean of Ruminant Feed Supply

Biodegradation of Cyanogenic Glycoside of Cassava Leaves (Manihot esculenta Crantz) Via Fermentation as A Mean of Ruminant Feed Supply

The development of ruminants must always be followed by forage sources as its feed. The usage of agro industrial by-product like cassava leaves is one of steps that can be conducted. The purpose of this research was to study the effect of leaves-of-bitter-cassava fermentation using a mixture of Asp...

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Bibliographic Details
Main Authors: Caribu Hadi Prayitno, Suwarno, Tri Rahardjo
Format: Article
Language:English
Published: Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2011-01-01
Series:Animal Production: Indonesian Journal of Animal Production
Subjects:
cassava leaves
glycoside
Aspergillus
cattle-bolus.
Online Access:http://animalproduction.net/index.php/JAP/article/view/302

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