Kinetics of the thermal degradation of lycopene in tomatoes
This research studied the kinetics of the thermal degradation of lycopene in tomatoes using elevated temperature testing. Understanding the nature and the extent of sensitive nutrient degradation in tomatoes will assist in reducing postharvest nutrient losses during storage and processing. Ripe toma...
Main Authors: | ADAMU ALIYU, NURA ABDULLAHI, ALKASIM KABIRUYUNUSA |
---|---|
Format: | Article |
Language: | English |
Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2020-01-01
|
Series: | Croatian Journal of Food Science and Technology |
Online Access: | https://hrcak.srce.hr/file/346459 |
Similar Items
-
Effects of Maltodextrins on the Kinetics of Lycopene and Chlorogenic Acid Degradation in Dried Tomato
by: Pedapati S.C. Sri Harsha, et al.
Published: (2019-03-01) -
Lycopene in tomatoes and tomato products
by: Górecka Danuta, et al.
Published: (2020-06-01) -
Analysis and Estimation of Lycopene Extracted from Tomatoes
by: Mehreen Fatima, et al.
Published: (2020-06-01) -
Carotenoids and lycopene content in fresh and dried tomato fruits and tomato juice
by: Andrea Mendelová, et al.
Published: (2013-01-01) -
On the remarkable nonlinear optical properties of natural tomato lycopene
by: N. Numan, et al.
Published: (2022-05-01)