Pengaruh Lama Pelayuan dan Pencacahan Daun Serai Wangi (Cymbopogon winterianus Jowitt ex Bor) pada Rendemen dan Mutu Citronella Oil

Lemongrass plants (Cymbopogon winterianus Jowitt ex Bor), used for their own essential oils through the distillation process. Before distillation process, lemongrass leaves are usually withered to reduce air content, and also reduce their size to be more effectively extraction. The research to study...

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Main Authors: Ayung Musthafa Gumelar, Ersan Ersan, Dedi Supriyatdi
Format: Article
Language:English
Published: Jurusan Budidaya Tanaman Perkebunan 2022-05-01
Series:Jurnal Agro Industri Perkebunan
Subjects:
Online Access:https://jurnal.polinela.ac.id/AIP/article/view/1644
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author Ayung Musthafa Gumelar
Ersan Ersan
Dedi Supriyatdi
author_facet Ayung Musthafa Gumelar
Ersan Ersan
Dedi Supriyatdi
author_sort Ayung Musthafa Gumelar
collection DOAJ
description Lemongrass plants (Cymbopogon winterianus Jowitt ex Bor), used for their own essential oils through the distillation process. Before distillation process, lemongrass leaves are usually withered to reduce air content, and also reduce their size to be more effectively extraction. The research to study the effect of withering and chopping of citronella leaves before being distilled, on the yield and quality of lemongrass oil produced. The study was conducted in a Randomized Block Design, with factorial arrangement, the first factor withered (0, 1, 2, and 3 x 24 hours) and the second factor was the size of the material (chopped and not chopped). Waterand steam distillation were used. The observations made on the raw material water content, yield, specific gravity, total citronellal, total geraniol, solubility in alcohol, and color. The length of withering affected the yield and total geraniol, the size of the material affected the total geraniol. The length of withering with the size of the material affected the total citronellal, where the total citronellal of the chopped material is higher than the not-chopped, and the longer withering made the total citronellal of citronella oil is higher. The length of withering with the size of the material of citronella leaves does not affect specific gravity, solubility in alcohol, and the color of citronella oil.
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spelling doaj.art-eafedb5011d6492c8acdb668bafe65252022-12-22T04:30:57ZengJurusan Budidaya Tanaman PerkebunanJurnal Agro Industri Perkebunan2337-99442548-92592022-05-011810.25181/jaip.v10i1.16441494Pengaruh Lama Pelayuan dan Pencacahan Daun Serai Wangi (Cymbopogon winterianus Jowitt ex Bor) pada Rendemen dan Mutu Citronella OilAyung Musthafa Gumelar0Ersan Ersan1Dedi Supriyatdi2Politeknik Negeri LampungPoliteknik Negeri LampungPoliteknik Negeri LampungLemongrass plants (Cymbopogon winterianus Jowitt ex Bor), used for their own essential oils through the distillation process. Before distillation process, lemongrass leaves are usually withered to reduce air content, and also reduce their size to be more effectively extraction. The research to study the effect of withering and chopping of citronella leaves before being distilled, on the yield and quality of lemongrass oil produced. The study was conducted in a Randomized Block Design, with factorial arrangement, the first factor withered (0, 1, 2, and 3 x 24 hours) and the second factor was the size of the material (chopped and not chopped). Waterand steam distillation were used. The observations made on the raw material water content, yield, specific gravity, total citronellal, total geraniol, solubility in alcohol, and color. The length of withering affected the yield and total geraniol, the size of the material affected the total geraniol. The length of withering with the size of the material affected the total citronellal, where the total citronellal of the chopped material is higher than the not-chopped, and the longer withering made the total citronellal of citronella oil is higher. The length of withering with the size of the material of citronella leaves does not affect specific gravity, solubility in alcohol, and the color of citronella oil.https://jurnal.polinela.ac.id/AIP/article/view/1644lemongrass oilwitheringchoppingcitronella oil
spellingShingle Ayung Musthafa Gumelar
Ersan Ersan
Dedi Supriyatdi
Pengaruh Lama Pelayuan dan Pencacahan Daun Serai Wangi (Cymbopogon winterianus Jowitt ex Bor) pada Rendemen dan Mutu Citronella Oil
Jurnal Agro Industri Perkebunan
lemongrass oil
withering
chopping
citronella oil
title Pengaruh Lama Pelayuan dan Pencacahan Daun Serai Wangi (Cymbopogon winterianus Jowitt ex Bor) pada Rendemen dan Mutu Citronella Oil
title_full Pengaruh Lama Pelayuan dan Pencacahan Daun Serai Wangi (Cymbopogon winterianus Jowitt ex Bor) pada Rendemen dan Mutu Citronella Oil
title_fullStr Pengaruh Lama Pelayuan dan Pencacahan Daun Serai Wangi (Cymbopogon winterianus Jowitt ex Bor) pada Rendemen dan Mutu Citronella Oil
title_full_unstemmed Pengaruh Lama Pelayuan dan Pencacahan Daun Serai Wangi (Cymbopogon winterianus Jowitt ex Bor) pada Rendemen dan Mutu Citronella Oil
title_short Pengaruh Lama Pelayuan dan Pencacahan Daun Serai Wangi (Cymbopogon winterianus Jowitt ex Bor) pada Rendemen dan Mutu Citronella Oil
title_sort pengaruh lama pelayuan dan pencacahan daun serai wangi cymbopogon winterianus jowitt ex bor pada rendemen dan mutu citronella oil
topic lemongrass oil
withering
chopping
citronella oil
url https://jurnal.polinela.ac.id/AIP/article/view/1644
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